Glycosidic Nitrile, You Really Should Care Now
By: Becky Garrison At the American Craft Spirits Association's 2022 conference held February 10-12, 2023, in Portland, Oregon, Dr. Campbell ...
Inviting Sustainability into The Vodka Industry
By: Tina Karras, Founder & Owner — Tina’s Vodka As a founder and owner of a vodka distillery, I regularly ...
Efficient and Sustainable Hops Ensure Creative Craft Brew Hoppy-ness
By: by Gerald Dlubala Sustainability is at the forefront of brewing in general, and it’s a focus point in each ...
Craft Malt with a Conscience
By: Erik Lars Myers Sebastian Wolfrum, the German-born owner of Durham, North Carolina’s Epiphany Malt, wants to do the right ...
The Evolution of Craft Beer
By: Erik Lars Myers When the “craft beer revolution” began, there was a purpose. The craft beer industry was built ...
Post-harvest Tips for Hop Growers
By: Alyssa L. Ochs Hop growers spend much of the year planning and preparing for harvest, which is typically a ...
Local B Corp Collaboration Between Hopworks and Looptworks Turns 300+ Cases of Beer Into More Than 400 Masks for Central City Concern
After releasing a variety case of beer called the “Homebound Hero 24 Pack” on April 21, Hopworks Urban Brewery has ...
Soul of the Beer
Origin Malt's barley roots in Ohio fosters promising growth for the Midwestern malt market By: Tracey L. Kelley It’s taken ...
VIRGIL GAMACHE, ORGANIC HOP FARM IN THE YAKIMA VALLEY
Virgil Gamache Farms, Inc. is a leading organic hop farm in the heart of the Yakima Valley. The Gamache family ...
HOP SENSORY: Benefit to Growers & Brewers
Just because something is fun to do, doesn’t mean there isn’t a robust science involved. Case in point: beer sensory ...
