Efficient and Sustainable Hops Ensure Creative Craft Brew Hoppy-ness
By: by Gerald Dlubala Sustainability is at the forefront of brewing in general, and it’s a focus point in each ...
Read More
Read More
Craft Malt with a Conscience
By: Erik Lars Myers Sebastian Wolfrum, the German-born owner of Durham, North Carolina’s Epiphany Malt, wants to do the right ...
Read More
Read More
The Evolution of Craft Beer
By: Erik Lars Myers When the “craft beer revolution” began, there was a purpose. The craft beer industry was built ...
Read More
Read More
Post-harvest Tips for Hop Growers
By: Alyssa L. Ochs Hop growers spend much of the year planning and preparing for harvest, which is typically a ...
Read More
Read More
Local B Corp Collaboration Between Hopworks and Looptworks Turns 300+ Cases of Beer Into More Than 400 Masks for Central City Concern
After releasing a variety case of beer called the “Homebound Hero 24 Pack” on April 21, Hopworks Urban Brewery has ...
Read More
Read More
Soul of the Beer
Origin Malt's barley roots in Ohio fosters promising growth for the Midwestern malt market By: Tracey L. Kelley It’s taken ...
Read More
Read More
VIRGIL GAMACHE, ORGANIC HOP FARM IN THE YAKIMA VALLEY
Virgil Gamache Farms, Inc. is a leading organic hop farm in the heart of the Yakima Valley. The Gamache family ...
Read More
Read More
HOP SENSORY: Benefit to Growers & Brewers
Just because something is fun to do, doesn’t mean there isn’t a robust science involved. Case in point: beer sensory ...
Read More
Read More
Post-Harvest on the Hop Farm: Jobs Change, But Work Continues
By: Gerald Dlubala After all the time and energy spent on vine training, pest-free growth and meticulous care that hop ...
Read More
Read More
Kombucha with a Kick
By: Nan McCreary Hard Kombucha is one of the latest drinks to make a splash in the “better-for-you” alcoholic beverage ...
Read More
Read More
