Craft Malt with a Conscience
By: Erik Lars Myers Sebastian Wolfrum, the German-born owner of Durham, North Carolina’s Epiphany Malt, wants to do the right ...
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The Evolution of Craft Beer
By: Erik Lars Myers When the “craft beer revolution” began, there was a purpose. The craft beer industry was built ...
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Post-harvest Tips for Hop Growers
By: Alyssa L. Ochs Hop growers spend much of the year planning and preparing for harvest, which is typically a ...
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Local B Corp Collaboration Between Hopworks and Looptworks Turns 300+ Cases of Beer Into More Than 400 Masks for Central City Concern
After releasing a variety case of beer called the “Homebound Hero 24 Pack” on April 21, Hopworks Urban Brewery has ...
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Soul of the Beer
Origin Malt's barley roots in Ohio fosters promising growth for the Midwestern malt market By: Tracey L. Kelley It’s taken ...
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VIRGIL GAMACHE, ORGANIC HOP FARM IN THE YAKIMA VALLEY
Virgil Gamache Farms, Inc. is a leading organic hop farm in the heart of the Yakima Valley. The Gamache family ...
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HOP SENSORY: Benefit to Growers & Brewers
Just because something is fun to do, doesn’t mean there isn’t a robust science involved. Case in point: beer sensory ...
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Post-Harvest on the Hop Farm: Jobs Change, But Work Continues
By: Gerald Dlubala After all the time and energy spent on vine training, pest-free growth and meticulous care that hop ...
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Kombucha with a Kick
By: Nan McCreary Hard Kombucha is one of the latest drinks to make a splash in the “better-for-you” alcoholic beverage ...
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Assessing the Growth of Cider Apples in the Pacific Northwest
By: Becky Garrison In 2016, the Northwest Cider Association received a specialty crop grant from the Oregon Department of Agriculture ...
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