Getting to Know Beer’s Key Ingredients: Barley growers say, “If there is no barley, then there is no beer.”
By: Cheryl Gray Barley has been around for some 10,000 years. When this ancient grain was introduced in the United ...
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The Golden Age of Hops and Beer: The Fine Art of Choosing a Hop
By: Robin Dohrn- Simpson Choosing the right hops can be a complicated task. Some breweries choose hops based on past ...
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Crafting Marijuana Policies? Managing Employees in the Wake of Legalized Marijuana
By: Amy Lessa and Nicole Stenoish, Attorneys At Law, Fisher Phillips Marijuana legalization is on the rise and quickly expanding ...
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New Water Technologies for Hops Growing and Brewing
By: Kimberly Fontenot If there is one thing craft beer growers, all brewers and drinkers can agree on it is ...
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Nelson-Jameson and 3M™: Driving the Fight Against Food Allergens
By: Nelson-Jameson With industry demand calling for new innovations in allergen testing, Nelson-Jameson is proud to offer 3M Allergen Protein ...
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Seed-to-Spirit: Growers and Distillers are Changing the Craft Beverage Market
By: Kimberly Fontenot Ten years ago, an organic sweet cherry farmer, Brian Tennis, was looking for a new way forward—one ...
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Post-Season Hops: Ramp up to Read
By: Kimberly Fontenot Is there a leading-edge post-season technique to make next year’s hop growing, harvesting and distributing more streamlined ...
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Hop Farming Extends Beyond the Pacific Northwest
By: Robin Dohrn-Simpson Throughout the U.S., interest in hop farming has expanded beyond the Pacific Northwest. Farming entrepreneurs from California ...
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Hop Growers Anticipate Plenty of Product for Brewers This Year
By: Jim Offner Brewers across North America anticipate plenty of hops, as growers continue a years-long trend of increased production ...
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