Archive: Grower

Nelson-Jameson and 3M™: Driving the Fight Against Food Allergens

With industry demand calling for new innovations in allergen testing, Nelson-Jameson is proud to offer 3M Allergen Protein Rapid Test Kits. These kits are a qualitative immunochromatographic assay for rapid in-plant monitoring of specific food allergens, and are designed for accurate detection of processed and unprocessed allergen proteins. With results available in 10 to 12 minutes, these fast, easy tests can be used for clean-in-place (CIP) final rinse water, environmental swab samples, raw ingredients and finished food products. We currently have the following test kits available: Almond, Bovine Total Milk, Cashew, Coconut, Egg White, Fish, Gluten, Hazelnut, Peanut, Pecan, Pistachio, Soy, and Walnut. All test kits include 25 tests per kit. Nelson-Jameson also offers 3M’s line of Allergen Protein ELISA […]

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Seed-to-Spirit: Growers and Distillers are Changing the Craft Beverage Market

Ten years ago, an organic sweet cherry farmer, Brian Tennis, was looking for a new way forward—one that would differentiate him from other farms and would grow, develop and sustain his growing operation. He found what he was looking for in growing hops, and becoming part of the seed-to-spirit movement in the craft beverage market. “Our farm is right on the 45th Parallel, the sweet spot for growing hops, so it was an easy decision despite never having farmed hops before,” said Tennis. Tennis knew he needed to find a way to diversify and financially grow. “The immediate benefits to our changes were that it gave us an immediate crop to harvest, instead of waiting five to seven years, we […]

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Post-Season Hops: Ramp up to Read

Is there a leading-edge post-season technique to make next year’s hop growing, harvesting and distributing more streamlined and profitable? There are always leaders in the industry who step up, take the risk and invest in the next season with new and improved methods for hop growing.  Their plan of action usually contains strategies they’ve discovered with information not yet widely disseminated, which can bring them and the hop industry prosperity, growth and development. When leaders within the hop industry concentrate on what needs to change or develop for better crop development, they do so knowing the key to success is ramping up during the post-season to acquire and implement new equipment or processes. Ziemann Holvrieka, worldwide manufacturers of turnkey breweries, […]

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Improving Your Business and Protecting Your Workers

How many business owners and business managers really buy into the fact that when you protect your workers you are improving your business? The key factors focused on by most employers are increasing revenue and reducing the operational costs. Of course, this makes sense, however, the operational costs can be affected by increased and frequent worker turn-over, rising workers’ compensation premiums, absence of workers due to injuries, training of new workers, and fines imposed by regulatory agencies for an employer’s failure to protect workers. The purpose of this article is to provide information to help business owners assess how they can take proactive steps to improve their business by protecting their workers. Cost of Worker Turn-over It only makes sense […]

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Hop Farming Extends Beyond the Pacific Northwest

Throughout the U.S., interest in hop farming has expanded beyond the Pacific Northwest. Farming entrepreneurs from California to New York love beer and want to try their hand at growing local hops. They want to discover what varieties will thrive in their soil and withstand regional weather conditions all while creating a local hop source for brewers. What does it take to grow hops? Growing requires three key components: full sun, access to water for irrigation, and moderate-to-well-draining soil. If this is true in the Pacific Northwest, why can’t regions throughout the country also be prosperous? That’s precisely what Eric Sannerud and his partner Ben Boo of Mighty Axe Hops in Foley, Minnesota asked themselves. “There’s really no reason not […]

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Blue Ox Malthouse: A Conduit Between Communities

For Joel Alex, a maltster is a conduit between communities, a craft to its source, a farmer to a creator, a producer to a customer. As a homebrewing enthusiast with a background in environmental education and community development, Alex, founder of Blue Ox Malthouse in Lisbon Falls, Maine, became a change agent for agriculture in the Pine Tree State after a conversation at a farm potluck. “A craft brewer and I discussed the lack of local ingredients available in the industry due to lack of malting capacity. The light bulb went off! Somebody had to do this!” he told Beverage Master Magazine. “I had friends growing grains and other friends getting into milling grains and brewing beer. The idea just […]

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Hop Growers Anticipate Plenty of Product for Brewers This Year

Brewers across North America anticipate plenty of hops, as growers continue a years-long trend of increased production. Last year, hop production across the U.S. totaled around 104 million pounds, over 55,000 acres. The Pacific Northwest is the runaway production leader for hops in the U.S., with Washington alone accounting for 53,000 acres. “Currently, the Pacific Northwest crop looks very good,” said Ann George, executive director of the Yakima, Washington-based Hop Growers of America (HGA). Irrigation water supplies are adequate this year, and mild temperatures have contributed to good growing conditions, George said. Roy Johnson, national sales manager with John I. Haas Inc., which is based in Washington, D.C. but grows hops in Yakima, as well as other regions worldwide, agrees. […]

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Malting Barley Research at Penn State Aims to Support Craft Beer Industry

UNIVERSITY PARK, Pa. – When it comes to libations, more and more Pennsylvanians are raising their glasses in favor of craft beer. In fact, according to the Brewers Association, a national not-for-profit trade organization, there are 136 craft breweries in Pennsylvania that produce more than 4 million barrels of beer annually. The economic impact of the industry is estimated at $4.48 billion, the second largest in the country. The industry’s popularity has caught the attention of researchers in Penn State’s College of Agricultural Sciences, including Greg Roth, who’s spearheading research in malting barley — a key ingredient in craft beer production — with a goal of helping Pennsylvania farmers benefit. “In the last 15 years, there has been a tremendous […]

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Buying vs. Leasing Depends on Business, Experts Say

Cash on the barrelhead is a must for Rusty Cox’s barrels, or whatever equipment he needs to run Davis Valley Distillery LLC in Rural Retreat, VA. “If you have money to buy, you don’t have to worry about lease payments; just go ahead and pay for the stuff and get it,” says Cox, who makes spirits, wine “or just about anything you need.” Cox is getting ready to buy a 300-gallon system from Paul Hall of Doniphan, MO-based Affordable Distillery Equipment LLC, which sells stills, fermenters, air compressors, pumps, tube kits and an array of other implements a distillery needs. There’s even a bit of bartering involved in some transactions with Hall, Cox says. “Paul sends people over here, and […]

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GROWLERS: What are your options?

    For many brewmasters, growlers make them cringe, thinking of the loss of quality in their product from the moment it is poured. Imagining someone drinking a freshly tapped IPA two days after it was poured into a poorly sealed amber glass container is almost gut wrenching. However, the demand for growlers continues, and many have made it their mission to improve the growler experience, for both the brewmaster and the consumer. Every day new technologies become available to the beer industry, making growlers even more sought after, as a cheaper way to enjoy consumer favorites or small batch brews, or as collectibles that consumers seek out. For many breweries, tap rooms and beer retailers this gives them an […]

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