Page 4 - Beverage Master Media Kit 2021

BEVERAGE MEDIA KIT 2021
MASTER 877.892.5332 • www.BrickerPublishing.com

Editorial Content
Beverage Master: Craft Spirits & Brew
Beverage Master: Craft Spirits & Brew Magazine Magazine was pleased to receive the following
focuses on the rapidly growing craft beverage indus- e-mail request regarding a series of articles from
try, including Breweries, Distilleries, Mead and Cider a Contributing Writer that were published in the
Producers. In addition, we understand that the agri- magazine:
culture segment that supports the craft producer is an
important part of the process. We seek out the most “The Virginia Department of Alcoholic Beverage
recent and relevant information as it pertains to the Control is partnering with Piedmont Virginia
orchard (fruit trees) and growers (rye, wheat, barley, Community College, Workforce Development
corn, etc.) for total support of the craft beverage mar- Center to offer a course entitled ‘Distillery Start
ket.
Up’. I was sent a copy of the articles “Starting a
New Craft Distillery” parts 1 & 2.” These articles
Beverage Master: Craft Spirits & Brew Magazine
has joined forces with industry leaders who have now would be very helpful to include in the workbook
become contributing writers. Their expertise provides that will be prepared for the class.”
you and your target audience with the most current
and valuable information in the industry. Roger D. Stevens
Special Agent In Charge Compliance Unit
In addition, we understand that our readers are main- Virginia ABC-Bureau of Law Enforcement
taining their orchards and fields and perfecting their
craft beverage skills in vastly different regions across The following is an excerpt from
the nation. We consistently seek out and attract the “Introduction” to be
contributing writers, educators, and professionals to included in the Workbook:
write articles specific to their area of the country. This
allows us to maintain a well balanced publication that “...Also included in this notebook is a series of
is educational and informative to all producers and three articles on starting a new craft distillery,
growers, regardless of location. “Standing on Shoulders”, “Starting a New Craft
Distillery: Part 2” and “Starting a New Craft
Distillery: Part 3” by Donald Snyder, recently
published in Beverage Master: Craft Spirits &
Brew Magazine.

In his articles, Mr. Snyder details some of the
many resources available to those who are
endeavoring to start a craft distillery. We thank
both Beverage Master: Craft Spirits & Brew
Magazine and Mr. Snyder for providing us with
these articles and their permission to offer them
to you as a resource...”

We have always believed
our Contributing and Staff Writers
are the best around!

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