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International News


                            Taking it Light & Easy
                      Around the Globe: South Korea


                 Change in every industry is inevitable. The transi-
               tion to lower alcohol spirits has been slowly hap-
               pening over the last ten years. Notably, in 2015,
               Diageo debuted a 35% ABV “spirit drink” – W Ice by
               Windsor – in South Korea. The spirit was the first
               low ABV whisky.

                 What spurred this change in South Korea? Simply,
               whisky is no longer the desired spirit. There was
               a time in South Korea when Scotch was the drink
               of choice and often used to make a popu-lar
               drink called poktanju, a combination of beer and
               Scotch. Another reason for this change, sim-ilar to
               other countries around the world, is affordability.
               Younger consumers in South Korea want inexpen-
               sive spirits. In addition, spirits synonymous with
               youth appeal to this generation. Although there
               has been a shift and the younger generation is find-
               ing interest in what was once considered an “old
               man’s” drink, the creation of spirits that appeal
               to younger consumers has taken hold as brands
               observe the popularity of vodka.

                 As a result, the goal of whisky brands in South
               Korea is to entice people to see it as a viable drink
               choice by lowering the alcohol content and pro-
               moting it under the guise of light and con-scious
               imbibing.


                            The Sensible Imbiber

                 Taking something old and giving it a new image
               needs to encompass more than beautiful pack-ag-
               ing. A complete product delineation needs to be
               undertaken to make spirits appear new and fresh.
               The central premise must sit within the ideal of liv-
               ing a more healthy lifestyle. Drinking just one glass
               of spirit neat or over ice and not feeling the effects
               also signifies the end of an era of binge drinking,
               ushering in a new time of sensible imbibing. For the
               light spirits consumer, drinking is about living life
               while not feeling pressured to be anything other
               than yourself. It is not about standing out or being
               the life of the party. Instead, it is about connection
               and requires one to slow down and experience
               moments that build memories worth remembering.







                                                                         BEVERAGE MASTER      April - May  2022    43





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