Page 11 - Beverage Master February March 2020
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Craft Beverage


               you open a brewery without anyone on the team
               having any knowledge about beer? Likely not. Ask
               yourself why so many breweries open without con-        READY TO ROLL
               sulting in help with banking, with accounting, with
               hiring and onboarding employees, or with sound
               expertise in customer service.                                               INTRODUCING
                                                                                               ®
                                                                                Keltech  Portables
                 The reality is that most often, people gravitate to
               their comfort zone. So if you’re a brewer, you focus           Electric Tankless Water Heaters
               on the beermaking and very little on the other
                                                                                                                  ®
               things. And vice versa.                                                           Bradley’s Keltech
                                                                                                 Electric Tankless
                                                                                                 Heaters on trans-
                 Point is, it’s a major help to ensure your lead-                                portable carts make
               ership team, or your mentors as you begin your                                    it easy to supply
               company, provide a litany of expertise. Surround                                  heated water or fluids
               yourself with smart people who can fill the gaps in                               on-demand wherever
               your skill set.                                                                   & whenever needed.

                 I was fortunate to have Reed Odeneal, a friend,
               to start as director of brewing operations. I didn’t
               come from a brewing background, instead my
               expertise was in marketing, messaging, branding
               and operations. We complemented each other, and
               that has proven quite valuable so far.                  (800) 439-6909 • (707) 252-6839
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                           Be Meticulous in Your
                       Hiring & Onboarding Process

                 Ask yourself: What is your hiring process? How do
               you onboard employees? Do you have standards or
               procedures for these things? In the Microbrewery
               Handbook I lay out a three-step interview process
               that I migrated from the health care industry and
               adapted to our specific needs. It allows the owner,
               the direct supervisor and the new hire’s peers to
               all have a say in the people who join our team. It’s
               a format that provides a sense of ownership for all
               and accountability to each other to make new hires
               successful.

                 In the hustle of opening a new business, standards
               like these are so often disregarded. We “fly by the
               seat of our pants.” But realize this: The cost of
               one position turning over in the hospitality indus-
               try is more than $5,000. Why? Lost productivity,
               additional training hours, loss of regulars for that
               person, paying overtime to cover shifts, etc. That
               doesn’t even factor in the stress of hiring again,
               new faces, onboarding them and the other psycho-
               logical variables that come into play.


                 So knowing that, it seems like clarifying your hiring
               and onboarding should be a higher priority, right?

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