Page 26 - Beverage MasterAprMay 2021
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Craft Brewery
                Craft Brewery
               with their eyes clearly looking upward at the stars.   addition, they occasionally offer astronomy triv-ia
                                                                    via their social media channels.
                 “In hindsight, there is no better name than
               Ecliptic, as this ties into our seasonal beer and food            Pairing Food and Beer
               we make here at our brewery and restaurant, as                  According to the Seasons
               we go around the sun on planet earth,” Harris says.
                                                                      While pairing Oregon’s wines with locally sourced
                       Signature and Seasonal Beers                 food has always been considered standard practice
                                                                    in the Portland dining scene, beer tends to be treat-
                 Ecliptic’s beer names represent more of a mar-     ed as a stand-alone beverage.
               keting decision than coordinating a release fol-
               low-ing the seasons. For example, during the 2017      “Portland is such a foodie town, and yet there was
               solar eclipse, they got some national press for      no brewery that was taking food seriously,” Harris
               hosting eclipse-themed events and releasing their    says.
               Chromosphere Blonde Ale. This special release
               eclipse beer was made using Amarillo and Cascade       From Ecliptic’s inception, Harris wanted to create
               Hops and had a citrus nose and flavors with a light   a brewpub that could be on the list of Port-land’s
               yellow color that resembled the summer sun.          100 best restaurants. Their menu continues to play
                                                                    off Ecliptic’s name, emphasizing sea-sonal ingredi-
                 For the 2019 Oregon Brewers Festival, they         ents and beers.
               brewed LIGO Key Lime Gose. This beer, named
               after the world’s largest gravitational wave obser-    They continue to host occasional food and beer
               vatory, featured Ecliptic’s house lactobacillus strain   pairings, such as the Cosmic Brunch, held as part
               and key lime purée. During this festival, Ecliptic was  of their “5 Beers for 5 Years” series, commemo-
               selected as the host for the 13th an-nual Oregon     rating the brewery’s fifth trip around the sun. At
               Brewer’s Brunch and Parade, and LIGO Key Lime        this brunch, held on February 3, 2019, Harris and
               Gose was the first official keg tapped at this event.   Brooklyn Brewery’s Brewmaster, Garrett Oli-ver,
               OBF was canceled in 2020 and 2021 due to the         released their Tangerine Farmhouse Ale collabo-
               Covid 19 pandemic, with plans to resume the festi-   ration along with a five-course meal and several
               val July 27-30, 2022.                                beers from each brewery. They gave away signed
                                                                    bottles of the collaboration beer to each attend-
                 Their other Cosmic Collaborations included Blood   ee. Other similar collaborative dinners include
               of Jupiter, a Belgian-style Tripel. They teamed      Firestone Walker Brewing Company (Hazy Double
               with Umpqua Valley’s TeSóAria Winery, with the       IPA), Breakside Brewery (Nectarine Sour Ale), Bell’s
               base beer brewed by Ecliptic, and then aged in       Brewery (Juicy IPA) and Russian River Brewing
               Sangiovese wine barrels furnished by TeSóAria.       Company (Belgian-Style Hoppy Golden Ale).


                 Customer demand for IPAs has led to their sig-               Working at Ecliptic Brewing
               nature Ecliptic Starburst IPA, as well as Vega IPA
               and Phaser Hazy IPA. However, Harris’ creativity       Harris’s history and reputation in the beer indus-
               includes brewing darker beers and sour beers,        try enabled him to bring on employees like sales
               which are appearing in greater frequency on their    manager Erin Grey Kemplin. She met Harris when
               taproom menu.                                        she was the on-premise rep for Full Sail’s distribu-
                                                                    tor. During that time, she got to know Harris.
                 Most patrons frequent Ecliptic for the craft beers
               and space vibe. However, for those bent toward         “I was able to not only drink John’s creations but
               astronomy, Ecliptic hosts occasional star gazing     also get to know him as a friend,” Kemplin says.
               events on their patio for amateur astronomers.       After Ecliptic opened, she frequented the brewery
               Their menu also describes the meaning behind         nearly every week. “When he decided to build out
               names like Capella (a bright star in the constel-    a sales department and came to me about the role,
               la-tion Auriga), Phobos (the Martian moon that       I knew the answer had to be yes.”
               circles the red planet), and Oort (the mysterious
               re-gion of our solar system that breeds comets). In     She stays at Ecliptic due to the delicious beer, the

               24     April - May  2021      BEVERAGE MASTER





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