Page 27 - Beverage MasterAprMay 2021
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Craft Brewery
                                                                                                      Craft Brewery













































               staff and a boss like Harris. “He is the kind of boss   their first event since March 2020, when they
               that will support you through thick and thin, but    teamed with the Oregon Museum of Science and
               also help you figure out solutions when you are      Industry to offer a sold-out Star Party. OMSI set up
               stuck without talking down to you.”                  a large telescope on a projector, showcased vari-
                                                                    ous celestial bodies on the screen and handed out
                 Like Kemplin, Alisha Goddard, Ecliptic’s human     different learning materials. This social distanced
               resources and business manager, got to know          event took place outside with all tickets pre-sold.
               Harris during his tenure at Full Sail, where she felt   During the event, people could order food and beer
               drawn to his friendly and fun energy. When she       from their regular menu along with a special des-
               heard of an opportunity six months after Ecliptic    sert for all attendees.
               opened, she jumped at it. “I had worked at a large
               operation for a while and wanted to be a part of       Moving forward, Shomler sees good things for
               something smaller that felt more tangible and com-   Harris and Ecliptic Brewing. “John continues to
               munity-oriented,” Goddard says.                      sharpen his own skills set, and he has the foun-
                                                                    dational capabilities needed to have a successful
                           Looking into the Future                  brewery: the ability to brew great beer, lead a ter-
                                                                    rific team and successfully run his business. Many
                 During the global pandemic, Ecliptic Brewing,      breweries fail due to deficiencies in one or more of
               like other Portland food and drink establishments,   these three mission-critical areas of expertise.”
               found themselves at a crossroads. When possible,
               they would offer indoor seating, outdoor seat-ing      Currently, Ecliptic’s beers are available in
               on their large patio, with beer and food-to-go.      Washington, Oregon, Idaho, Colorado, North Caroli-
                                                                    na, Canada and Japan. To learn more about Ecliptic
                 Pre-pandemic, the brewery hosted a couple of       Brewing, go to http://eclipticbrewing.com/
               events each month, usually celebrating the release
               of a new beer. On October 1, 2020, they hosted

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