Page 17 - Beverage Master February March 2020
P. 17

Craft Beverage


               from their keg or brite tank, our XpressFill systems   an easy to use and maintain bottling or canning sys-
               are a perfect choice.”                               tem that serves your present needs.”

                 The lightweight XpressFill system is a craft brew-         Reliability, Speed & Innovation
               er’s dream, designed as a plug-and-play tabletop
               unit that needs only electricity, air and CO  sup-     Krones AG is the world’s leading manufacturer of
                                                        2
               plies to start filling bottles or cans using either a   filling and packaging technology and is common-
               two or four head filler. XpressFill systems are sold   place in many global sized breweries. They remain
                                                   worldwide and    focused on keeping energy consumption low while
                                                   are routinely    offering efficient resource utilization. The Krones
                                                   engineered       system can be found in many popular breweries
                                                   specifically for   regardless of size.
                                                   each custom-
                                                   er’s packaging     “We’ve had our current Krones line for over a
                                                   and business     decade, and plan on upgrading our packing equip-
                                                   needs.           ment, cleaning stations and inspecting and con-
                                                                    veying operation this upcoming March,” said Dick
                                                     “We do cus-    Leinenkugel, President of Leinenkugel Brewing
                                                   tomizations all   Company. “Our brewery workers manage, monitor,
                                                   the time,” said   change or control our processes using available
                                                   Kingsbury. “We  screens and PLC logic. It’s user-friendly with addi-
               tweak our machines in house to match brewery         tional access to some functions by smartphone,
               specifications whether it’s for different sized bot-  laptop or tablet when needed. The training is pretty
               tles or cans, including crowlers. The finishing setup   straightforward including both vendor and equip-
               is as easy and straightforward as possible, but we   ment manufacturer led classroom sessions and on
               are available by phone to help or just for additional   the job training,”
               information. There are also YouTube videos, photos
               and manuals available. Honestly, the hardest part      Leinenkugel told Beverage Master Magazine
               of the setup is finding your beer’s unique balance   that although technical support is always import-
               regarding the pressures that it can handle. You      ant, they use Reliability Centered Maintenance as
               have to know your beers and how much pressure        their approach to defining maintenance tasks and
               they need and can tolerate for proper filling. That   frequency intervals. “We currently run traditional
               balance is always dependent on the product, the      12-ounce, long neck, no-return bottles at a rate of
               environment, working conditions and bottling tem-    475 bottles per minute for both 12 and 24 packs, so
               peratures. It’s different in every situation.”       we do have consumable or high wear parts readily
                                                                    available,” said Leinenkugel. “Then we use preven-
                 Kingsbury tells Beverage Master Magazine that      tive or predictive tools to help us plan repairs or
               they are always working on simplifying the meth-     replacement tasks and retain the needed technical
               ods needed to verify and maintain proper filling     support to get those accomplished.”
               measurements, including improvements in weigh-
               ing systems. “It’s easy to see the filler results while     “The main thing when looking at bottling systems
               bottling because you can see through the glass,”     is to involve your brewery workers upfront in the
               said Kingsbury. “But when canning your beer, it’s    design function,” said Leinenkugel. “Safety and
               not so easy. You have to rely on your measuring      ease of cleaning are important and welcomed. Look
               systems and physical checks after the product is     for reliable, simple and robust equipment that is
               packaged.”                                           easy to be trained on, use and maintain. Seek out
                                                                    manufacturers that design out waste and overpro-
                 “Craft brewers are usually budget and space-ori-   duction and design in energy efficiency to lower
               ented, so you should start small and step up as      overall operating costs. In the end, your system
               needed,” said Kingsbury. “Recognize your place       depends on your unique situation.”
               in your local craft brewing industry and proceed
               accordingly. You may have really big plans for the     Abita Brewing Company has used a Krones bot-
               future, and that’s great, but it’s always best to    tling line for over eight years. They currently run
               manage your money wisely and cautiously. Design      400 bottles or cans per minute and are planning a
               your system conservatively by focusing on getting    new addition using manufacturers Garvey, Omni,

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