Page 19 - Beverage Master February March 2020
P. 19

Craft Beverage

               Krones technology became more accessible to the
                 Brad Branco is the Packaging Manager at O’Fallon  Columbia Boiler
               craft beer industry.


               Brewery, a regional craft brewery in Maryland
               Heights, Missouri. They’ve used a Krones Kosme            The Artisan’s Choice in
               bottling line for about five years, including a depal-
               letizer, a pressure-sensitive labeling system, a
               rotary filler head and rinser. It was in place when    over 1500 Craft Breweries
               Branco joined the company, and definitely allows
               room for growth.                                                 and Distilleries

                 “Honestly, it’s oversized for us right now, but it’s   Compatible with All Brewing Systems
               a very good machine, and I’ll always take faster
               processes over slower,” said Branco. “We use a 28
               head rotary filler with a max speed of 9000 bottles
               per hour, which equates to about 150 bottles per
               minute or about 25 barrels per hour if speaking in
               volume. We can empty a 100-gallon brite tank in
               four to five hours.”

                 The Kosme system is windows based and can be
               manipulated remotely, but Branco tells Beverage
               Master Magazine that at their facility, there is
               always an operator on-site, negating any need for
               remote operation.


                 “The Kosme bottling and packaging system is
               Italian made, which brings with it a learning curve,”
               said Branco. “Initially it was a bit of a language
               struggle with the tech support being all Italian
               speaking. It was a challenge if you needed a propri-
               etary part or something non-standard. We’re good
               now, and there’s a parts distributor in Wisconsin
               that carries the most common parts. But Google
               translate was our best friend for quite some time.
               You can still have an issue and have to wait for
               something, but through technical support and
               speaking with other breweries that have the same
               equipment, we’ve learned the best replacement
               parts to keep on hand. It’s all about planning. All
               in all, this is a great filler that doesn’t lend itself to
               failure. It’s all metric, with blocks and modules that
               are easily and fully accessible. In that sense, it’s
               what I consider a simple machine.”




                                                                      COLUMBIA BOILER COMPANY

                                                                        PROUDLY MADE IN THE USA
                                                                           Phone (610) 323-2700

                                                                       www.columbiaboiler.com



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