Page 24 - Beverage Master February March 2020

Craft Beverage

Profiling Software:

Used by the Breweries, Cideries, and Distilleries

By: Becky Garrison
A s we enter into a new decade, an increas- re-leased in 2002, gives owners, managers and

ing number of breweries, cideries and dis-
employees the ability to communicate in one place.
tilleries are moving from recording their
finances, employee logs and other data Employees can change their shifts and request time
off in a few easy clicks. Then managers can approve
from offline pen and pencil accounting methods to or deny these changes and requests.
online software systems. Here’s a sampling of some
of the latest techno-logical developments that are The scheduling feature allows users to create
specifically geared towards helping these outfits and publish schedules and shift notes that can be
better manage their businesses. viewed on any mobile device. Additionally, the
manager log book can track key daily sales, re-pair
ShiftNote and maintenance schedules, upcoming events and
labor stats. As this logbook is entirely cus-tomiz-
ShiftNote is an online manager logbook and able, business owners can add custom categories
employee scheduling software. The program, and stats contingent on their particular needs.

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