Page 45 - Beverage Master February March 2020
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Craft Beverage


               while enjoying their favorite brew. A German/Anglo    C.H. Williams, 5th Battalion, the Oxfordshire and
               brewery in Tsingtao, China was in production at the  Buckinghamshire Light Infantry, British Army, wrote
               beginning of the war and was there when Japanese     after Christmas of 1916: “We had our Christmas
               forces attacked the German garrison taking control.  dinner in Albert, France in an old sewing-machine
               A graphic illustration of that attack is on exhibition   factory.  We had beer for our dinner - plenty of
               at the museum. The brewery still exists.             it - and a good tuck-in to go with it!  Roast pork!
                                                                    Beautiful after bully beef!” [Bully beef was canned
                 Changes in the opening and closing hours of pubs   processed beef issued as a ration].
               in England occurred during the war when the situa-
               tion became dire from many of the war industries’      In England in 1918, the Hart Family Brewers pro-
               workers spending more time drinking beer and         duced a commemorative extra pale ale called the
               “other intoxicating liquor” than producing artillery   “Flyer.” It was brewed to honor Wellingborough,
               shells and airplanes. The Defense of the Realm       England’s “Own Flying Ace, Major Mick Mannock.”
               (Consolidation) Regulations of 1914 specifically     Major Mannock was a Victoria Cross recipient for
               prohibited the sale and consumption “on weekdays  his World War I actions in which he recorded 61
               12 noon to 2:30 p.m. and 6 p.m. to 9 p.m. and on     aerial victories with the Royal Flying Corps (later
               Sundays [the same hours].”                           the Royal Air Force). He was killed over France on
                                                                    July 26, 1918.
                 British soldiers wrote in their diaries about beer:
               “Hallowe’en was celebrated in our billets – beer,      Although the American Expeditionary Forces were
               soup, roast beef, plum duff.” A. Stuart Dolden, 1st   technically “dry,” prior to the US 18th Amendment
               Battalion, London Scottish Regiment                  ratified in 1920, enterprising soldiers soon learned
                                                                    where the beer and wine were. One US Signal
                 October 1916 – “I was amazed to get two bot-       Corps photograph is captioned: “American soldiers
               tles of Guiness to drink.” George Coppard, British   in a captured German trench drinking beer out of
               Machine Gun Corps, after being wounded.              steins and smoking cigars.”













































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