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Craft Brewery
                                                                                                   Brewery & Distillery













































               regulations are being followed. Some of the main     connected rather than just taking somebody else’s
               things these inspectors look for are cluttered walk-  recipe and making liquor,” he said. “Appropriate
               ways, chemical storage and labeling, keg storage     education is the best answer. For the tasting room,
               and written records that document training plans,    it is really very similar to any bar that serves alcohol
               hazard assessments and injury logs.                  to patrons. Having appropriately certified bartend-
                                                                    ers and servers is key. Staff must understand the
                              How to Keep Your                      uniqueness of a different license class so that all
                          Staff and Customers Safe                  laws are followed.”

                 Safety in the brewery or distillery may seem like     Gunderson at Half Brothers Brewing Company
               little more than common sense at first glance,       recommends that brand-new breweries thoroughly
               but gentle reminders can go a long way in helping    research the proper chemical training, dosage, time
               staff members remember what’s most important.        and handling.
               Without suitable safety protocols in place, a bev-
               erage business could be subjected to extra inspec-     “Clean beer starts at the source of cleaning SOPs,”
               tions and incident investigations that disrupt nor-  he said.
               mal operations and put the company at risk of fines
               or discipline.                                         Keeping up with all of these safety requirements
                                                                    and regulations might feel like a hassle, but there’s
                 Buoni from Pennsylvania Distilling Company said    no way around it if you want to run a reputable
               that his best advice for a new distillery concerning   craft beverage business. By encouraging a proactive
               safety is to ensure that they have a solid under-    safety culture in your brewery or distillery, you will
               standing of the distillation process from beginning   ultimately attract the types of employees and cus-
               to end.                                              tomers you want and need to stay in business while
                                                                    also letting people know that you honestly care
                 “It’s critically important to know how the dots are   about their health and safety.

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