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Craft Distillery

               I was drinking at the time,” she said. “I love the
               bourbon industry. It’s so unique. It’s ‘America’s
               native spirit.’ It’s what we’re known for.”

                 To Davis, the logical way to make that connection
               was social media. “I was producing bourbon-related
               events in Oakland and building a following through
               email, and then I had a chance to move to Atlanta.
               I developed a new following here, so instead of
               doing double duty in the two cities, I set up a
               Facebook page to connect everyone.”

                 According to Davis, the page exploded. Friends
               invited friends, and their friends invited their
               friends. Today, the page boasts a dynamic mem-
               bership that shares weekly online tastings, happy
               hours, educational seminars and a growing commu-
               nity of friendships.

                 One key to the success of BBS is the partnership
               with bourbon distillers that Davis has created to
               bring the two groups together. “By working with
               brands, we provide genuine connections for them
               to engage with Black consumers and, at the same
               time, cultivate and educate our community,” she
               said.

                 In the past, BBS has partnered with brands includ-
               ing Maker’s Mark, Four Roses, Heaven Hill and Jim
               Beam, to name a few. Brands actively participate
               with BBS to plan events, send brand reps or multi-
               cultural experts to cities for local programs and, in
               the case of national events, provide people from
               national leadership to help create exclusive pro-
               grams. “We work hand in hand to cultivate audi-
               ences so they can experience the brand’s portfolio
               and expression of their products in a unique way,”
               Davis said.

                 Recently, the BBS held a Valentine’s Day pairing
               dinner at the Atlanta Intercontinental Hotel in
               cooperation with Woodford Reserve to feature the
               distillery’s Double Oaked Bourbon. The evening, the
               BBS’s first in-person event since the pandemic, was
               fashioned as a “date night” featuring a five-course
               pairing dinner, with each couple having their own
               table and even a cocktail kit where attendees could
               create their own concoction. “This was just one of
               the many examples of events we’ve had,” Davis
               said. “It was really well-received.”

                 BBS offers a premium membership that includes
               access to enriched content on the Facebook page,

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