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Craft Distillery














































               of engineering experts from virtually all fields to   capacity as well as potential utility and building
               address those concerns. Start-up distilleries can    modifications. Kolodzinski says that with a little
               benefit from SYMBIONT’S guidance with a broad        foresight, start-ups can avoid many missteps.
               range of services, such as facility planning, con-
               struction and fabrication, regulatory requirements,     “A major misstep,” he says, “is in facility planning:
               water conservation/reuse/reduction, waste byprod-    either planning for a new facility or an addition to
               uct management, waste-to-energy alternatives,        an existing facility. We understand the start-up pro-
               utilities engineering for equipment integration and   cess intimately and can help you identify the utili-
               process design and controls systems.                 ties you need. As a full-service engineering and con-
                                                                    struction firm, SYMBIONT works closely with you
                 SYMBIONT started working with distilleries due     to take a project from concept to production and
               to the firm’s experience with very-unique, high-     advises you on how decisions made at the front
               strength waste services as a qualified engineering   end of the project can have a significant impact on
               consulting firm. High strength waste is a challenge   your facility’s operations.”
               throughout the spirits and beverage industry.
                                                                      “Are you selecting your site based on distribution
                 Joe Kolodzinski, Director, and Jeff VanVoorhis,    and foot traffic, or are you looking at available util-
               Vice President, for SYMBIONT help distillery start-  ities? We have seen issues where the city in which
               ups and other beverage manufacturers steer clear     the client was planning to put their plant did not
               of expensive mistakes by guiding them to focus in    have an infrastructure of sufficient size and capaci-
               on the big picture:  long-term growth.               ty to handle their waste stream. This results in lots
                                                                    of costs upgrading city sewer lines and a low allow-
                 Many start-ups, Kolodzinski says, do not always    able limit of waste stream constituents. Find out
               consider the impact of non-equipment aspects to      if you are in a location that has a municipal treat-
               the bottom line. This includes a checklist involving   ment plant; understand the location of the site and
               environmental issues, space constraints, utility     whether the infrastructure is already in place or

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