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Craft Brewery

               are shipped on the same day. Melody Meyer is         next steps in the ever-changing packaging environ-
               Vice President of Sales and Marketing for American   ment of the craft brewing industry.
               Canning.
                                                                      “Considerations must be made from all available
                 “As a mobile canning company, supply distributor,  options, including manual vs automatic, atmo-
               and machine manufacturer, American Canning is        spheric vs counterpressure, in-line vs rotary, and
               uniquely positioned to help brewers understand       intermittent vs continuous motion with regard to
               and evaluate all facets of a value-driven canning    each’s capacity, quality, consistency, repeatability,
               operation. It specializes in the craft beverage space   ease-of-use. Small batch packaging of one beverage
               and is equipped to address customer needs from       type for on-premise service may best be accom-
               planning, to supply procurement and production       plished with a compact and cost-effective, counter-
               execution.”                                          top filler/seamer whereas larger-scale distribution
                                                                    of numerous products in multiple can styles would
                 Meyer cautions that assessing a brewery’s packag-  require a more robust, flexible, and higher speed
               ing requirements involves more than just machin-     counterpressure, rotary line.
               ery. As canning needs and goals are addressed
               along with space, labor and financial consider-          While I can’t speak for every manufacturer,
               ations, Meyer says that there are two more essen-    American Canning is focused on engineering prod-
               tial questions for a brewery to keep in mind.        ucts with the highest quality process controls, at an
                                                                    approachable price point, for compact craft spaces,
                 “What is the total volume and type of can-pack-    all while being incredibly easy-to-use with mini-
               aged product that needs to be canned? And how        mum operators and little to no product waste. It’s
               will it be packaged?”                                a tall task, but our two filler/seamer machines have
                                                                    already achieved these goals. We simply believe we
                 Meyer adds that once these questions are           can expand upon our foundation into a variety of
               addressed, American Canning readies its clients for   machines with different speeds and filling capabili-













































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