Page 14 - Beverage Master_OctNov 2021

Craft Brewery

successes depend on how well they change and ed in automation and quality control systems that
adapt to the shifts and evolutions of the industry, ensure the highest level of precision and process,”
especially during pandemic times. he said. “Comprehensive support from first contact
through delivery and continuing with service capa-
When asked how brewing equipment can best bilities from highly qualified technical staff ensure
adapt to the changing needs of the modern brew- experience and commitment to each investment
ery, Willenbrink said stainless steel kegs are the made.”
most well-equipped for providing a quality product
because they protect the beverage from harmful With more automation, there should be greater
UV light and oxidation while ensuring that quality consistency from one brewer to the next, some-
isn’t compromised. thing vital during staffing changes and high service
industry turnover rates. Yet, these machines and
“Not only is it the most profitable package, but technologies don’t remove brewers from their
it is also the most sustainable with stainless steel craft; they simply eliminate tedious processes so
kegs being 100% recyclable,” he said. “When it that beverage producers can have more time to be
comes to the packaging of beer, wine or soft drinks, creative and take their passion for great beer to the
kegs made of stainless steel offer the best protec- next level.
tion. In their reliability, economic efficiency and
sustainability, our kegs provide first-class results.”
Willenbrink’s advice to breweries looking at new
equipment is to never compromise on quality and
make investments in assets that offer maximum
safety and reliability for your needs.

“By choosing a quality supplier, you are making a
decision to work with a company that has invest-
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