Page 42 - Beverage MasterAug Sept 2020_Rev
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Craft Distillery
Diaphragm Pumps Remain Popular
Choice in Distillery Applications
By: Gerald Dlubala
I f you’re pouring your passion into distilling capacity, viscosity and acidity of the product being
a quality crafted product, you need equip-
pumped.
ment that’s manufactured using that same
level of passion. You want quality equip- Yamada America Inc. Stresses
ment that will not breakdown, is easily maintained, Versatility, Experience and Partnership
and most importantly, matches the needs of your
distillery. It’s especially true for pumps because “Diaphragm pumps have many advantages when
they are used throughout every stage of the dis- compared to other pumping technologies used in
tilling process, from bringing in water, through the distilleries, starting with affordability,” said Jeff
mashing stages, wort recirculation, fermentation Selig, National Sales and Marketing Manager for
transfer, distilling, filtration and filling of barrels, Yamada America Inc, an innovator in developing
totes and bottles. Quality pumps are critical for complete lines of air-operated double diaphragm
a distillery to retain the ability to replicate and pumps (AODD). “Additional out of the box advan-
deliver a consistent product for their consumers tages include infinitely variable flow rates needing
and should be chosen based on needs regarding no special controls and the ability to run dry and
pressure, proof of liquid to be transferred, head deadhead, all with the sensitivity to pump very
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