Page 45 - Beverage MasterAug Sept 2020_Rev
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Craft Distillery















































               facturers to get that match. By performing normal      As to any new technology, there hasn’t been a lot
               daily visual checks, their pumps require minimal     of groundbreaking developments to the traditional
               maintenance with repairs done only when needed.      pumps that continue to do the job, but DeSimone
               Needed maintenance other than routine cleanings      tells Beverage Master Magazine that new improve-
               are occasional services to the impellers and screw   ments are always welcomed.
               pump stators.
                                                                      “We’re always excited to see new advancements,”
                 “We typically produce about 70,000 gallons a       said DeSimone. “Our centrifugal and screw pumps
               year using a variety of pumps in our distillery,” said   have dry run sensors built into our automation
               DeSimone. “All are grounded and explosion-proof      systems that add to the lifespan of our equipment.
               for safety, and chosen based on the material,        It’s very important to keep everything running or at
               alcohol content, viscosity and temperature of the    least have a backup for redundancy. It’s really tricky
               product that we’re moving. For water circulation,    when something goes down and you’re unable
               we use several centrifugal pumps that move water     to produce, so we naturally try to prevent that as
               through our heat exchanger and pump warm water  much as we can.”
               captured during the distillation process to our mash
               tank for heat up. Both of these processes save         As an experienced distiller, DeSimone said that
               us a good deal of energy as well. We move cold       there are two critical components to look for when
               mash from the fermenters to our still with impeller   choosing a pump supplier. “I feel it’s important to
               pumps. Screw pumps are utilized for moving hot,      look towards and choose someone with specific
               thick, or sticky mash through our heat exchanger     experience in the distilling field. But just as impor-
               and for transfer to our fermenters. And then we      tantly, that experienced supplier has to come with
               use air diaphragm pumps to move alcohol between      quality support that will be available whenever it’s
               storage tanks and when filtering or bottling the     needed.”
               final product.”

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