Page 19 - Beverage Master December January 2020

Craft Beverage

vodka, gin and rum production an easy add-on to
the already existing brewery,” says Edwin van Eijk,
CEO of iStill.

“The iStills come in sizes ranging from 26 to 1300
gallons. Each and every machine can make every
distilled product. If the craft brewer does not want
to re-invest in expanding mashing or fermenting
capacity, the iStills can mash and ferment as well.
Everything takes place in the same unit.”

iStills offers a broad range of services, Eijk says, to
assist its more than 700 clients worldwide, includ-
ing iStill University, which educates and trains
approximately 200 distillers annually in North
America, Europe, Asia and Australia.

Innovation and technology are ever-evolving as
leaders in the packaging and tools industry find
new ways not only to push themselves but also,
push craft breweries into thinking smarter about
ways to make their products move quickly in the
marketplace.

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