Page 18 - Beverage Master December January 2020

Craft Beverage

satisfy the demand for filling cans, the XF2200 More innovation and technology is in store with
open fill unit was developed. This provided a fast- the development of XpressFill’s new two-spout
er, less expensive alternative, capable of filling 360 filler, the XF280W. “Current quality control of fill
12-ounce cans per hour with two spouts, while still volumes is accomplished by craft brewers weighing
providing quality fills,” says Kingsbury. their filled cans, which is an additional step fol-
lowing the filling,” Kingsbury says. “We set out to
explore the possibility of providing a user-friendly
and cost-effective filler that would measure the
weight of dispensed beer to save the additional
weight verification step.”
Expand With iStill

For craft breweries exploring the world of distill-
ing, Netherlands-based iStill offers an automated,
robotized distillery unit that promises a simple
setup with only a water
hose and electrical plug
needed to begin.

“Due to our scientific
approach to distilling, we
have been able to create
an easy to operate, versa-
tile machine that takes the
magic out of distilling great Edwin van Eij
spirits, and makes whiskey, CEO of iStill

16 December - January 2020 BEVERAGE MASTER

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