Page 5 - Beverage Master December January 2020
P. 5
Key Finance & Accounting Performance
Indicators for Craft Breweries ..........................4
“SMART” Brewing: Innovation & New
Technology for Craft Breweries .....................12
Craft Malt in the Brewery ..............................18
Important Tank Supplies & Accessories
for Your Brewery or Distillery ........................22
Technology and the Benefits of a
Digital Marketing Strategy .............................26
CIDER: It’s Time is Now .................................30
Assessing the Growth of Cider Apples
in the Pacific Northwest ................................35
Finishing and Aging Options Evolve with
Booming Secondary Barrel Market .................38
Kombucha with a Kick ...................................42
Post-Harvest on the Hop Farm:
Jobs Change, But Work Continues ..................47
Will Cannabis Beverages Cannibalize
Beer Sales ....................................................52
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