Page 6 - Beverage Master December January 2020
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Craft Beverage













































               Key Finance & Accounting Performance


               Indicators for Craft Breweries:



               What Data You Should Be Tracking and How to

               Leverage it for Success By: Kelly Addink
                D       o you have real-time visibility into your   be more on sales growth than anything else. While

                        financial information?  If so, are you con-
                                                                    sales growth is fundamental to your business, it is
                        fident you’re monitoring the right type
                        of data to achieve your business goals?     equally as important to monitor your cash flow.
               We plan to explore these questions and more as         Cash flow is the movement and timing of money
               we dive into the issues breweries often face when    into, through and out of your business. In other
               it comes to financial reporting. We will also take   words, it provides a clear picture of your company’s
               a look at industry best practices and technologies   financial health. A cash flow projection estimates
               brewers are leveraging in order to spot opportuni-   the timing and amounts of cash inflows and out-
               ties, identify risks, set goals, measure progress and   flows over a specific period, usually one year.
               adjust their strategy.
                                                                      Let’s take a look at some high-level benefits of a
                                 Cash is King                       cash flow projection:


                 Every business, large or small, depends on cash.   •  Allows you to anticipate changes versus reacting
               However, for many breweries, the focus tends to         to changes.


               4   December - January  2020     BEVERAGE MASTER





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