Page 10 - Beverage Master December January 2020
P. 10

Craft Beverage

                                                                      By transforming your finance and accounting data
                                                                    into key performance indicators (KPIs), you become
                                                                    equipped to make intelligent, informed business
                                                                    decisions. Below are examples of relevant KPIs for
                                                                    craft brewers along with items to take into consid-
                                                                    eration during analysis.

                                                                    1.  Revenue trends: monthly comparisons year over
                                                                        year and month over month, actual to budget
                                                                        comparisons, revenue by category and/or style,
                                                                        revenue by package type, etc.

                                                                      Are sales meeting expectations? Are any seasonal
                                                                    brands selling well enough to go year round? Are
                                                                    there any year round brands that could become
                                                                    seasonal? Are there brands that should be discon-
                                                                    tinued? Are certain package types selling more than
                                                                    others?

                                                                    2.  Cost of Goods Sold (COGS)/gross margins:
                                                                        monthly comparisons in total, by brand, by cat-
                                                                        egory/style, by package type, actual to budget,
                                                                        etc. – report both in dollars and as a percentage
                                                                        of revenue.

                                                                      How are margins trending to expectations? Are
                                                                    there styles that are cost effective to produce with
                                                                    a higher perceived value in the market? Are costs
                                                                    increasing/decreasing due to raw material cost
                                                                    changes? Are there items that may need a price
                                                                    increase? Are there potential efficiencies that can
                                                                    help reduce costs in the brewing process? Should
                                                                    you brew larger batches for better yield? Are your
                                                                    COGS fully loaded with labor, overhead allocations,
                                                                    excise taxes, utilities, insurance, etc.?

                                                                    3.  Distributor/customer performance: revenue,
                                                                        gross margin, rebate/discount tracking month
                                                                        to month by distributor/customer, actuals vs
                                                                        projections, etc.

                                                                      How is each distributor performing compared to
                                                                    projections? Are their margins sufficient to cover
                                                                    rebates, discounts, samples, shared mark-downs,
                                                                    etc.? Are certain geographical regions performing
                                                                    better than others? Where should your inside sales
                                                                    team focus their efforts? Consider additional report-
                                                                    ing options that provide visibility of distributor sales
                                                                    to retailer including: on vs off premise sales, sell
                                                                    through turns, etc.

                                                                    4.  Operating expenses: monthly comparisons year
                                                                        over year and month over month, actual to

               8     December - January  2020       BEVERAGE MASTER





          BM120120 Main Pages .indd   8                                                                             11/15/19   2:59 PM
   5   6   7   8   9   10   11   12   13   14   15