Page 29 - Beverage MasterFebMarch 2021_Update
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Craft Brewery

               beer possible for consumers with minimal hassles               Choosing the Right Product
               for staff. Hoses, tubes, clamps and connections
               are all important because, when working correctly,     Some of the most common mistakes and over-
               they help preserve the intended taste and smell of   sights that breweries make regarding these prod-
               the beer. The right parts also help staff work in con-  ucts are over-use and not regularly checking on
               fined spaces without feeling cramped or frustrated.   them. Other common errors are settling for the
               Having working parts will also help maintain overall   cheapest option and making do with multipurpose
               equipment investment. When these products aren’t     parts that don’t best serve specific needs. It’s also
               checked and maintained regularly, serious leaks in   vital to remember that brewers will need tools to
               the brewing space or tainted beer that is not safe   cut tubing and hoses and crimp clamps. Cutters and
               or desirable to drink could result.                  pincers are available in different sizes and should
                                                                    factor into a brewery’s overall equipment budget.
                 Williams from Alliance Hose & Rubber Co. said        Lutgring from Bayou Teche Brewing said, “The
               that the use of various hose and fittings is crucial   hoses need to be able to withstand temperatures
               since not all hose and fittings can handle the tem-  of 220 degrees Fahrenheit, caustics, acids and pres-
               peratures, pressures and chemicals present in the    sures of up to 200 psi, while also being durable
               brewing process.                                     enough to last.”


                 “There are many safety issues concerning the         “Cost is also a big factor when we are shopping for
               proper attachment methods – i.e., crimping, bands    new hoses,” Lutgring said. “The tri-clamp fittings
               and clamps – used with the brewery hoses as well,”  are just about the same wherever you get them, so
               Williams said. “Brewers suffer a great deal of prod-  it usually comes down to price and convenience.
               uct loss and also personal injury every year due     Some of the valves may last longer than others, but
               to the misapplication of hoses, tubes and fittings.   you just have to learn that from experience with
               Some stages of the brewing process can use the       the vendor.”
               same type of hoses, such as the transfer of beer
               from one vessel to another in either the heating       Williams from Alliance Hose & Rubber Co.
               stage or to the kegging process. However, brewers    said breweries should get their S.T.A.M.P.E.D
               who are also making sours, distilled liquors or selt-  information to the hose and fitting supplier.
               zers will need to use specific hoses for these pro-  “S.T.A.M.P.E.D. is an acronym used to get all the
               cesses.”                                             correct details of the application so that the safest
                                                                    and most proper hose and tubing system can be
                 For example, Williams said that brewers tend to    provided,” he said.
               use a different cover color and fitting when making     Here’s what the acronym stands for to help brew-
               sour beers.                                          eries be as safe as possible while using these prod-
                                                                    ucts:
                 “This ensures that the same hose is not used in
               the regular brewing process and that sour hoses      S = Size (i.d. and o.d.) and length.
               are only used for sour beers,” he said. “When dis-   T = Temperature (product transferred & atmo-
               tilling or making seltzers, it is highly recommended   sphere).
               that brewers use a higher-proof-capable FDA hose     A = Application (what is the hose being used for).
               with a wire reinforcement so that the hose can be
               grounded to the system and not cause a potential     M = Media (what is being transferred).
               fire hazard.”                                        P = Pressure.

                 Finally, Williams said that proper tubing and fit-  E = Ends (fitting type).
               tings should be used when higher concentrations      D = Delivery (how soon the product is needed).
               of cleaning chemicals are in the brewing system or
               when transferring flavorings into the brewing pro-     Regarding safety, another resource is the Master
               cess. Alliance Hose offers phone consultations – as   Brewers Association of the Americas’ Safety
               well as on-site visits for breweries in the Elmhurst,   Toolbox Talk that discusses hose fitting attach-
               Illinois area – to assist in selecting hoses and their   ment methods in practical terms with helpful visual
               safe use.                                            depictions.

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