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Craft Brewery
                                                                                                      Craft Brewery












































               because the meaningful differences between an ale  brewery. Like the homebrewers that created this
               vs. a lager can be summed up by describing what a    classification system, he’s using familiar points of
               beer tastes like, rather than referencing the species  the naming system to communicate to others how
               of the fungus that digested the barley sugar.        they should take a stab at their own version of this
                                                                    creation – and that, ultimately, is the soul of what
                 Sure, because of the growing popularity of the     the craft brewing industry is about – and what will
               industry, some of those terms have made it into      insure it moves on into the future: experimenta-
               modern beer-drinking vernacular, but only on a       tion, innovation, and creativity, and then, iteration.
               limited basis. In fact, the reason IPA has worked so   Style guidelines are merely the framework with
               well as a moniker for craft beer is that it is short,   which that is communicated, and nothing more.
               easy to remember, and is attached to a bold flavor   They are not a holy book of information and to
               profile. Consider, though, that the term IPA has     most of the rest of the world, the words used with-
               been on a centuries long journey. What current-      in them are largely meaningless.
               ly constitutes an IPA today would be completely
               unrecognizable to the people who originally made       Style guidelines are excellent tools for internal
               them. Consider, too, that many customers do not      communication. They’re great for recipe develop-
               know that IPA is an acronym. Nor do they associate  ment. They’re even okay when used to classify beer
               it with a particular color or the species of yeast,   for competition. But that’s where they stop being
               and they would be hard pressed to tell you why the  useful. When you’re selling beer in packaging or
               word “India” is involved at all. It probably involves   across a bar, it’s important to meet people where
               boats.                                               they are. Communicate with your customers in
                                                                    their vernacular, not your jargon.
                 Calling Davey’s iteration of a style a “Cold IPA” is
               fine, even though it’s not really cold, nor an ale, nor
               Indian, because it’s created a term in which indus-
               try members can communicate the techniques he’s
               using in order to iterate upon the idea at another

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          BM040521 Main Pages  copy.indd   15                                                                       3/23/21   3:06 PM
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