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Craft Brewery
            Brewery & Distillery
                                                                    customers is that they wish more industry suppli-
                                                                    ers had better customer service like Craftmaster
                                                                    Stainless.

                                                                      “Just a simple call-back or even answering the
                                                                    phone to help with customers’ questions goes a
                                                                    long way,” Silva said. “We love our customers and
                                                                    offer a lifetime customer service guarantee. We
                                                                    make it a point to answer our phone calls or call
                                                                    back any missed calls the same day. We pride our-
                                                                    selves on being the industry leader in customer
                                                                    service and believe having this service will lead into
                                                                    the best overall experience for our customers and
                                                                    steer the path to operating the best business in the
                                                                    industry.”

                                                                      “There are systems that range from simple
                                                                    to highly complex,” said Mayes from Pittsburg
                                                                    Brewing Company. “No system will function consis-
                                                                    tently without a robust quality program to assure
                                                                    proper flow rates, chemical dosing and chemical
                                                                    coverage through CIP. Start with well-written pro-
                                                                    cedures, perform procedural audits and frequently
                                                                    verify tank cleaning through your quality program.”
                                                                    Legler from Sonder Brewing said improvements
                                                                    in sanitary practices have come a long way in the
                                                                    brewing industry.

                                                                      “We brewers are fortunate that no known patho-
                                                                    gen can grow in a properly produced beer, so inno-
                                                                    vative improvements driven from the pharmaceu-
                                                                    tical and food sectors allow us to piggyback on the
                                                                    newest tech,” Legler said. “As far as improvements
                                                                    to be made, it drives me nuts when I see threaded
                                                                    fittings on tanks. These should always be avoided,
                                                                    as they are inherently bug traps. If you do have
                                                                    these, then you should take these apart on every
                                                                    CIP and hand-clean. This practice seems to still be
                                                                    okay with brewery tanks, but hopefully not in the
                                                                    near future.”

                                                                      Boggs from Palmetto Distillery said that his team
                                                                    takes the “If it ain’t broke, don’t fix it” approach
                                                                    to tanks and tank systems. Last year, the distillery
                                                                    celebrated its 10th-anniversary and launched more
                                                                    than eight new flavors while still keeping the orig-
                                                                    inal favorites. Palmetto Distillery sells its products
                                                                    on its website and welcomes everyone to stop by
                                                                    the distillery in downtown Anderson for a free tour
                                                                    and tasting.






               26      February - March  2022      BEVERAGE MASTER





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