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Craft Brewery
                                                                                                  Brewery & Distillery
               to try a product.”


                 There are some precautions, though, Murphy
               warns, that every craft brewery and distillery should
               heed when entering the flavoring space.

                 “Flavor by itself is one aspect of building a flavor-
               ful product. There are other factors, such as acid
               blends and sugars, that are a part of the overall
               experience of tasting a product. If you don’t know
               how to build a beverage product without the other
               ingredients, then it is like building a car without an
               engine.”

                 Beyond flavorings, Mother Murphy’s provides vari-
               ous services for its craft brewers and distillers, lend-
               ing invaluable expertise in many different areas.


                 “We have expert folks within our organization and
               a variety of solutions to help all types of people in
               the category,” said Murphy. “We are constantly
               solving problems for small guys that need more
               than flavors. We provide market trends for different
               aspects. We also offer beverage services depending
               on the customer needs in the marketplace.”

                         Made From the Real Thing


                 Potomac Distilling Company knows its way around
               the world of flavored rums. When Todd Thrasher
               launched his Washington, D.C.-based distillery in
               the wharf district near the banks of the Potomac
               River, he did it with his flagship Thrasher’s Green
               Spiced Rum, created with an original blend of herbs
               that he started out growing in his backyard.

                 Now, nearly four years later, Potomac Distilling
               Company grows those same herbs on its rooftop
               garden. A combination of green cardamom, mint,
               lemon balm, lemon verbena, and lemongrass cre-
               ates the spirit. The distillery uses it in cocktails like
               Thrasher’s signature Rum and Tonic, conjured from
               his traveling adventures to the West Indies and
               South Pacific.

                 “There are many contributing factors to the
               increased popularity of flavored rums. I like to think
               of Thrasher’s Rum as ‘vacation in a bottle,’ and I
               think we all crave a dreamy sense of escapism!”
               said Thrasher. “Flavored rums also make it really
               easy to mix cocktails at home because the spirit
               provides a depth of taste. Flavored rums and their
               aromas have provided a true sense of place for me

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