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Brewery & Distillery

               nate time-consuming and error-prone spreadsheets.                 Technology Spotlight:
               A sound data management system can help produc-                       Refractometers
               ers with sales, distribution, production metrics and
               demand analytics to better understand what and         Based in Solon, Ohio, MISCO designs and com-
               when to order. Cloud-based software is often pre-    mercializes digital handheld and inline process
               ferred by breweries and distilleries because the data  refractometers for industries requiring quantitative
               can be accessed from anywhere, regularly updated     determination of fluid concentration and quality.
               by a vendor and maintained by a professional IT      MISCO has been in the refractometer field for four
               team. Pieces of technology should work together      decades and is the only U.S. manufacturer of digital
               with existing task management apps, such as Trello,   handheld refractometers. It is actively developing
               and communication apps, like Slack, that your team   new technologies to bring even greater usefulness
               uses.                                                of refractometry to its markets.

                 Another use of technology in the industry involves     Mark Keck, Chief Commercial Officer for MISCO,
               mobile apps to integrate different data points, such   told Beverage Master Magazine that MISCO digital
               as diagnostics, GPS, electronic logs and temperature  handheld units are ideal for generating immediate
               controls. Artificial intelligence data can develop new  results anywhere in the operation. He said they can
               flavors based on predictions of what consumers       be programmed with up to five measurement scales
               want. AI is also being used to improve quality con-  from an extensive scale library to provide customers
               trol through the use of sensors and cameras.         with a device tailored to their exact testing require-
               In today’s era of staffing shortages, technology can   ments.
               be utilized to train staff, retain the workforce and
               recruit new talent when resources are strained.        “This feature is especially useful for operations
               Beverage-makers may also use technology to           that produce a range of products, eliminating the
               expand where they sell products to lessen their      need for multiple units with a single readout capa-
               dependence on traditional distribution channels.     bility,” Keck said.













































               20     December - January  2022       BEVERAGE MASTER





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