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Brewery & Distillery
                                                                                                      Craft Brewery













































                 Meanwhile, inline process refractometers are best   are developing new refractometers that utilize tech-
               for larger operations and give continuous readings   nologies that are part of the Industry 4.0 paradigm
               that can be output to any data capture system.       for improvements in operations, automation and
                                                                    communication.”
                 “For breweries, MISCO has developed a set of
               measurement scales that were scientifically derived     Even when beverage-related technology looks
               from a complex sugar profile specific to wort,”      and sounds intriguing and exciting on the surface,
               Keck said. “Other refractometers base their read-    there is little benefit to trying it just for the sake of
               ings on sucrose, which is why using a correction     novelty. Keck told Beverage Master Magazine that
               factor is required when using these units. MISCO     “spyglass-style” analog refractometers are still com-
               Pro-Brewing Scales account for the wort’s complex    monly used in the industry, but these devices have
               sugar profile, which includes maltose, maltotriose,   numerous limitations compared to digital units,
               dextrose, fructose, sucrose and other materials,     such as reading subjectivity, precision and durabili-
               eliminating the need for correction factors and pro-  ty.
               viding more accurate results.”
                                                                      “When upgrading to a digital refractometer, or
                 Recently, there have been advances and innova-     even considering a different digital unit, customers
               tions in refractometry that breweries and distilleries  would want a unit that is easy to use, employs qual-
               may find helpful.                                    ity materials, is durable, has automatic temperature
                                                                    compensation, is easy to calibrate and provides
                 “Because every operation has unique testing        readings that match the fluid testing requirements
               requirements, MISCO has developed a build-your-      of the operation,” Keck said. “Lastly, product sup-
               own tool on its website to allow customers to easily  port should also be considered - where the unit
               design and order digital handheld refractometers     would be serviced for routine maintenance and cali-
               with programming they select from our large mea-     bration certification.”
               surement scale library,” said Keck. “In addition, we
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