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Brewery & Distillery

Whether refractometers or any other technology, production, consume less energy for an eco-friendly
learn about the products and choose those that set operation and make the quality of beer and spirits
themselves apart from the competition. Depending better.
on the device, this could be related to durability,
level of precision or ease of use. Certain pieces of software and technology help
integrate functions and manage assets more effi-
“Our optics utilize sapphire prisms for high preci- ciently, optimize production lines for greater control
sion, improved temperature equilibration and dura- over processes and attract the attention of tech-sav-
bility,” Keck said. “Signal detection is achieved with vy consumers. When used correctly, technology can
high-definition detectors that provide up to eight help breweries and distilleries be competitive in an
times the resolution of other handheld units. Lastly, oversaturated market. A good technology solution
our commitment to Lean Manufacturing principles exists for every brewer and distiller, whether that
and adoption of ISO guidelines ensures that the involves on-premise software, cloud-based soft-
quality of our products is second to none.” ware, mobile applications or specialized devices,
such as refractometers.
Benefits of Trying New
Software and Technology Choosing the Right Tech Upgrades
for Your Business
Even with practical considerations in mind, produc-
ers benefit from having a forward-thinking approach It’s not always practical to take on multiple types
to brewing and distilling and an open-mindedness of new technology simultaneously, but a few inno-
about technology solutions that may help your busi- vations are worth looking into further. For example,
ness. Technology can help you be more flexible with there are some excellent platforms for brewery and
distillery management soft-
ware, and food-ordering soft-
ware for establishments serv-
ing food and drinks. Online
restaurant POS systems accept
instant payments and provide
food traceability solutions
for inventory and beverage
distribution management solu-
tions. Beverage warehouse
and logistics management
systems, as well as “Internet
of Things” solutions to keep
track of food safety recalls and
shelf-life management, can be
addressed with the latest and
greatest technology available
to the industry.

“Tools are available or in
development that can impact
productivity, improve prod-
uct quality and consistency
and result in greater opera-
tional efficiency,” said Keck.
“MISCO is integrating many
of these technologies into our
refractometer to allow our
customers to do what they do
better.”

22 December - January 2022 BEVERAGE MASTER

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