Page 19 - Beverage MasterFebMarch 2021_Update
P. 19

Craft Brewery

               machines are often used for bottle-conditioned       canning on its own schedule. They also said addi-
               beers. Also, isobaric manual beer bottling machines  tional upstream and downstream equipment, such
               come in different configurations for rinsing bottles   as an accumulating table or palletizer, can be pur-
               and sorting them.                                    chased and phased in later as desired.

                       Popular Can Filling Machines


                 From Pneumatic Scale Angelus, a Barry-Wehmiller
               Packaging Company, Mike Davis, Global Product
               Line Leader of can filling, and Mark Pirog, Director
               of Seamer Sales, told Beverage Master Magazine
               about several can filling machines commonly used
               by craft breweries. Pneumatic Scale Angelus is
               one of nine operating companies within the Barry-
               Wehmiller family, a form/fill/seal technologies and
               services leader that has served various industries
               for over 100 years.


                 The CB50F is an open-air – known as atmospheric
               – integrated filler/seamer for production speeds up    The company’s CB100F model (shown above) is an
               to 50 cans per minute.                               open-air integrated filler/seamer canning line for
                                                                    production speeds up to 100 CPM.
                 Davis and Pirog said that this canning line is ideal
               for craft brewers entering into packaging cans or      “This machine is designed for the craft brewer
               who have been mobile canning and are ready to        looking to expand production from the entry-lev-
               invest in a canning line that offers the autonomy of   el, or who has been mobile canning on a regular













































                                                                   BEVERAGE MASTER      February - March  2021      17





          BM020321 Main Pages  copy.indd   17                                                                       1/22/21   2:31 PM
   14   15   16   17   18   19   20   21   22   23   24