Page 15 - Beverage MasterFebMarch 2021_Update
P. 15

Craft Brewery


                 Mark E. Murphy is Global Industrial Sales Manager    “Typically, little maintenance is required, given
               for Butterworth, with a degree in Petroleum          proper upfront preventative maintenance, such
               Engineering and more than 34 years of indus-         as filters and soft start systems on the CIP pumps.
               try experience. Murphy provided an overview          The high impact line will have seals that need to
               of Butterworth products for Beverage Master          be replaced at 300 to 500 hours – about one and a
               Magazine as well as innovations that the company     half to two years for the average brewery,” he said.
               has introduced to the market.                        “The aforementioned filtration and soft start on
                                                                    the CIP pumps ensure longevity and productivity.
                 “Stream impingement technology, a method by        As far as cleaning and sanitizing, our designs are
               which a contiguous stream is delivered to the wall   self-draining, so as CIP chemicals are run through
               of the vessel being cleaned, such that upon contact,  the devices, they are cleaned and sanitized. Our
               it shears to clean a larger area than just the stream.  spray nozzles and CIP equipment are made of 316
               Our LTFT product in a 10 mm nozzle configuration     stainless steel or higher metallurgy. “
               is by far our best seller. We offer static spray balls,
               dynamic reaction drive rotating nozzles and our        Breweries, large and small, have to make import-
               premium line of high-impact auto-indexing tank       ant decisions about what equipment they choose
               cleaning machines. We also build custom CIP solu-    to keep their tanks and related equipment clean.
               tions to our customer’s specifications.”             Murphy told Beverage Master Magazine that
                                                                    Butterworth offers many options, including those
                 A single Butterworth machine, Murphy said, can     that accommodate a brewery’s growth.
               clean up to a 230-foot diameter tank. After point-
               of-sale, Butterworth provides custom on-site main-     “Smaller craft breweries will typically use static
               tenance training, technical support by telephone,    spray balls. As your equipment becomes larger, you
               email or video, as well as start-up assistance and   start moving up the food chain of function. At 50
               factory repair.  Butterworth products, Murphy said,  to 100 barrels, you start looking at more dynamic
               are virtually maintenance-free.                      reaction drive rotating nozzles. Above 100 barrels,
                                                                    the high impact auto-indexing machines start to













































                                                                    BEVERAGE MASTER     February - March  2021     13





          BM020321 Main Pages  copy.indd   13                                                                       1/22/21   2:31 PM
   10   11   12   13   14   15   16   17   18   19   20