Page 13 - Beverage Master_JuneJuly 2021
P. 13

Craft Brewery














































               Dubose. “A workable and successful layout within     dump hoppers, bulk bag dump stations, and more.
               a brewery’s space and allotted budget ultimately     These save time and minimize physical labor like
               dictate our recommended conveyance and storage       bag hauling and ladder or stair climbing.
               design.”
                                                                      “Conveyor types range from simple, flexible con-
                Good Planning Leads To Proper Handling              veyors to chain disc systems to drag or screw-type
                Equipment and Right Sized Grain Storage             conveyors. Conveyor mechanics typically include
                                                                    either a screw type, helical coil type or disc system
                 “In so many cases, having adequate space to store  that runs by chain or cable. Each has benefits and
               enough grain inside the brewery is often over-       treats the grain differently while conveying,” said
               looked, and you see a variety of bags and pallets    Ewald. “The key factors in determining the best
               placed wherever they can fit,” said Dave Ewald,      conveyance solutions come back to the capacities
               Director of Sales for Bratney Companies, providers   needed, distances to convey, the number and com-
               of state-of-the-art equipment, processes and solu-   plexity of the rises and runs to get the malt from
               tions for their clients. “The layout and choices for   point-to-point, and the ability to still facilitate a
               grain handling and storage should be done in the     good cleanout between malt types. For example,
               initial planning stages of the brewery. Then, with   leftover dark malts mixed in with pilsner malts will
               more planning and forethought, an area can be        affect the color and taste of the beer.”
               designed to store the brewery’s grains in an orga-
               nized and efficient manner.”                           “The capacity needed by any brewery is largely
                                                                    determined by the brewery size and the capabil-
                 Knowing what your planned and projected grain      ity of their roller mill,” he said. “Many mills run
               usage will be in conjunction with what the expect-   between 1,500 and 3,000 pounds per hour and run
               ed lead times are for deliveries goes a long way     a simple flex conveyor or chain disk system. Flex
               to dictating what type of storage is necessary.      conveyors are quite simple in their design and con-
               Upgrades can include silos, conveyors with floor     struction, usually featuring tubing constructed from
                                                                          BEVERAGE MASTER      June - July  2021      11





          BM060721 Main Pages.indd   11                                                                             5/21/21   9:59 AM
   8   9   10   11   12   13   14   15   16   17   18