Page 26 - Beverage MasterOct Nov 2020
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Craft Brewery



                  craftmastergrowlers.com                                               KEEP YOUR HEAD!
                                                                                                 2
                                                                                             CO  Pressurized
                  Growlers

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                                                                          2
                                                         Craft Master CO  Series
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                    22 Years Serving the                   Foodservice Quality
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               ute their beer to wide areas. Pressurized growlers   the beer cold for a certain period of time. But with
               can help unlock a key market for those breweries     Craft Master Growler’s pressurized systems, brew-
               because these growlers bring the convenience, por-   ery customers can give a true, just-poured-by-the-
               tability and attributes of kegs down to an individual  brewery experience in any location and on their
               level.                                               own schedule. By preserving the carbonation, the
                                                                    beer stays fresh, one glass at a time, for a period of
                 “The craft beer industry is a dynamic industry with  weeks.”
               constant innovations,” he said. “But they need to
               get their product out to the public. There is nothing    Craft Master has a variety of growlers, kegs and
               like a fresh beer direct at the brewery or brewpub,   portable containers available for industrial and
               but you are limited to customers who visit your      consumer use. They use only food-grade materi-
               establishment. Growlers have a high demand and       als in production, an important factor, Burns said,
               are encouraged by the industry because it allows     because it protects the beer’s flavor integrity.
               more people to enjoy the breweries.”                 Among the materials used is SUS304,  food-grade
                                                                    stainless steel that is standard in commercial kitch-
                 While growlers are becoming more widely used,      ens and breweries.
               Burns said not all produce the same results. He
               compared glass and insulated-style growlers to his     “We currently sell two lines, Craft Master CO2,
               products.                                            a heavy-duty, high-end line of pressurized growl-
                                                                    ers for hotel/restaurant, breweries/brewpubs,
                 “Unfortunately, the most widely used growlers–     home bar and homebrewers. These come in the
               glass growlers–have a very limited shelf life. If not   legal filling sizes of 64 ounces and 128 ounces,” he
               consumed within hours of filling, the beer chang-    said. “We also sell a lightweight, portable growler,
               es. The experience is diminished,” said Burns. “A    ‘Growlveller,’ which comes in various finishes and is
               thermos-style growler is slightly better, keeping    a 64-ounce capacity.”

               24     October - November  2020      BEVERAGE MASTER





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