Page 24 - Beverage MasterAug Sept 2020_Rev
P. 24

Craft Brewery


                                                                    went back to college, the craft brewing scene was
                                                                    in its infancy. About 200 U.S. breweries were in
                                                                    existence, with Pike being the third in the great-
                                                                    er Seattle area. Cantwell recollects, “By today’s
                                                                    standards, most people made mediocre beer, but
                                                                    the scene was exciting, and we all became lifelong
                                                                    friends.”

                                                                      In addition to brewing their perennial best-selling
                                                                    Pike Pale Ale along with a porter and Pike XXXXX
                                                                    Stout, Pike also has the distinction of making one
                                                                    of the first IPAs in the United States. By developing
                                                                    relationships with companies such as Skagit Valley
                                                                    Malting and area grain farm-ers, Finkel sourced
                                                                    local products to create flavorful beers.


                                                                      Finkel worked in conjunction with his wife Rose
                                                                    Ann, co-founder and co-chair of the board. Parker
                                                                    sums up their creative, collaborative relationship.
                                                                    “Charles is the artistic force while Rose Ann is
                                                                    the business financier. When he wants to bring a
                                                                    vision to life, Charles needs a team who can come
                                                                    behind him and help him figure out how to do
                                                                    that.” Finkel’s artistic touch can also be found on
                                                                    Pike’s iconic beer logos. The art is distinctly “Charles
                                                                    Finkel” in its design, colors and Victorian-style let-
                                                                    tering.

                                                                                  Opening of Pike Pub

                                                                      In 1996, they moved to a larger 30-barrel brew-
                                                                    ery located at the site of a former winery on First
                                                                    Avenue. Rose Ann’s experience of owning a cook-
                                                                    ing store played a seminal role in their mission to
                                                                    combine craft beer with local, sustainable food.
                                                                    Also, they changed their name to the Pike Brewing
                                                                    Company due to their proximity to Pike Place
                                                                    Market.

                                                                      Concurrently, they launched Pike Pub as a destina-
                                                                    tion place that offers a curated experience visi-tors
                                                                    cannot experience elsewhere. For example, the
                                                                    pub houses the Microbrewery Museum, a collec-
                                                                    tion of Finkel’s personal artifacts that document
                                                                    9,000 years of brewing history. “My goal was to
                                                                    encourage people through our decorations to view
                                                                    beer as cultural items instead of a mass-marketed
                                                                    highly advertised commodity,” Finkel tells Beverage
                                                                    Master Magazine.

                                                                      Then after realizing that the brewery and pub
                                                                    could not stand on its own without the support
                                                                    of parent company Merchant Du Vin, the Finkels

               22    August - September  2020      BEVERAGE MASTER





          BM080920 Main Pages .indd   22                                                                            7/17/20   2:30 PM
   19   20   21   22   23   24   25   26   27   28   29