West Avenue Cider House Pushes the Limits of Apple Cider
By: Alyssa Andres Over the past decade, the cider industry in Canada has taken off, with over 150 cideries across ...
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COVID-19 Continues to Impact Canadian Craft Beer Industry
By: Briana Doyle The COVID-19 pandemic continues to reshape the craft beer landscape in Canada. Unlike in the spring, when ...
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Canadian Brewery Turns Wastewater Into Beer
Advancing Canadian Wastewater Assets (ACWA) has partnered with Village Brewery and Xylem Inc. to brew Alberta’s first beer made with ...
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The Canadian Ready-to-Drink Canned Cocktail Movement
By: Alyssa Andres Over the past five years, the Canadian ready-to-drink cocktail scene has gone from passé to a huge ...
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Canadian Brewers Struggle to Survive Amid Pandemic-Related Shutdowns
By: Briana Tomkinson At the close of 2019, the Canadian beer industry was riding high. The craft beer craze showed ...
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Canadian Food and Beverage Battles COVID-19
By: Alyssa Andres The COVID-19 pandemic struck the entire world swiftly and harshly. In March, Canada lost over one million ...
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Cider Saviours: How the Next Generation of Craft Cider-Makers is Saving Family-Run Farms
By: Briana Tomkinson The agriculture industry is in a period of intense change. Globalized markets are driving com-modity prices down, ...
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Collaboration is Key in Canadian Craft Beer
By: Alyssa Andres With the number of breweries in Canada growing to over 900 this year, craft brewers need to ...
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Suds & Soldiers: Beer and World War I, 1914-1919
By: Doran Cart, Senior Curator, National WWI Museum and Memorial By the time of World War I, which started in ...
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Niagara-on-the-Lake: Canada’s Growing Beer and Wine Destination
By: Alyssa Andres Over the past few decades, Niagara-on-the-Lake, Ontario, has become known as one of Canada’s premier destinations for ...
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