Category: Cider

People are ready to celebrate but also take a moment to relax, reflect, and reset.

By Hanifa Sekandi

It’s time to get cozy again. Warm blankets, knit sweaters, flannel pyjamas, and a beverage to complement the mood. Luckily, there are boundless occasions to get people into the winter cheer spirit, from Thanksgiving and Christmas to Valentine’s Day and all the other memorable holidays in between.

  This time of requires a dynamic marketing strategy. It also demands creativity and stamina due to the continuous festivities. Christmas is just on the heels of Thanksgiving, and before you know it, it’s time to paint that town red and pink for a month dedicated to love. One thing is certain: people desire to be inspired. A brand that hits this mark will see the benefits not just during the winter months but as we segue into the spring and summer months.

  The main goal for every beverage brand should be to build a community, an ethos that magnifies togetherness. What does this really mean? It means that a brand aims to meet desires; nothing less and nothing more. Stay in your domain and refrain from interjecting personal conjectures into your marketing campaigns.

  It is not about what you think or what you believe, but rather about what truly exists—the authentic qualities, unique experiences, and genuine moments that your beverage brings to the table. This “what IS” refers to the essence of your product, whether it is the comforting warmth of a seasonal whiskey or brew, the nostalgia evoked by a festive mulled wine, or the sense of togetherness fostered by sharing a winter-themed cocktail. These real and tangible attributes are what your audience will connect to, inspiring them to seek out your beverage.

  There is no better time to redeem yourself than the array of festivities that happen during the winter months. People are mostly in a festive and forgiving mood. Summer campaigns often struggle to make a significant impact, largely because there are fewer major holidays to serve as focal points for promotional activity. With limited occasions such as the likes of 4th of July or Labor Day, marketers have fewer opportunities to create themed promotions that resonate with audiences. As a result, these campaigns can sometimes lack the festive energy found in winter, making it more challenging to engage consumers and boost sales.

Marketing strategies during this time require innovative thinking and strategic planning. Luckily, in winter, brands get a break as marketing becomes easier for marketers.

Holiday Marketing – The Hero

  Seasoned brands understand this quite well. You’ll see them put more resources into winter marketing campaigns, with an emphasis on cheer and festivity. Starbucks’ recent Bearista Cup is an example of what a marketing campaign can do for a brand that may have lost favor or experienced a lull. Let’s be honest, the once gold-star beverage chain is no longer in its golden era. There are a multitude of reasons for this. As you can see, the Bearista Cup frenzy has breathed new life back into this brand. A campaign that had patrons line up before store opening hours just to purchase a winter-exclusive product.

  What is your winter exclusive product or beverage? What will have your customers lining up, wanting to get just a little bit of your company’s winter cheer? Is it winter magic or simply great marketing minds understanding the behaviour of buyers during this season? McDonald’s has another great winter campaign, the Grinch-themed meals. This may represent one of several winter campaign launches; nonetheless, it constitutes a strong initial effort. What is The Grinch synonymous with? Christmas. The grumpy, green-furred hero of the holiday season, who people both love and hate, but seems to put a touch of cheer in everyone.

  What is your marketing hero? You can either reference pop culture or other traditional themes that symbolize the season. Doing so allows you to draw upon familiarity and emotion. It is easy to sell something people already love. A moment, a film, a core event, anything that represents what they seek when entertaining during the winter months. As you know, home decor is the pinnacle of winter moments. The moment begins at home, influencing buying decisions as shoppers browse the aisles at their local store. How can you add to the moment?

All About Moments

  Help your audience capture moments. Every marketer is scouring the internet looking for what’s trendy. Why don’t you create the trend? By now, your brand should have in-house content creators, individuals who create content exclusively for your brand. For example, Advent calendars are quite popular. Have you considered doing an Advent daily reveal with mini versions of your beverage to your audience? A nice touch would be to add a familiar Christmas theme song that plays through the campaign. The 12 Days of Christmas is an excellent song. It is classic, familiar, and much-loved. Do you have an extensive product line of beverages? Better yet, what’s your holiday exclusive beverage?

  Ideally, conceptualize your winter campaigns in the summer. Right after Thanksgiving, you should debut your winter launches. Of course, you can get a head start in mid-November. Understandability influencers make influencing easy, so brands think they can just wing it and do something ad hoc. Anyone in influencer marketing will tell you that they also must plan accordingly for each season. As a brand with multiple parts to move, you need to ensure the strategy execution phase runs seamlessly. The marketing world has changed significantly. Viral moments and trends have brands scrambling at times. Did you know that many viral or trendy marketing moments didn’t just happen, they were meticulously planned, sometimes for days or other times over weeks and months?

  The most essential elements are execution and consistency. Beverages do not necessarily grab the viewers’ attention immediately. But the more they see it, with a great visual story behind it, they will not forget about it.

Mini Commercial Cheer

  Spend a little. Yes, you. Your commercial may not make it to the big screen or a Super Bowl slot, but you have other vertical options to place it in. Social media is a mini commercial friend, let’s call it the mini-commercial – it’s small but mighty. If you don’t have the paid version of YouTube or Amazon Prime, for example, you may have noticed not just ads but mini commercials.

  This could be your beverage brand showing its beverage cheer all winter. The beauty of a mini-commercial campaign is that it can be a series of videos that tell a story. It is also a fantastic way to spend your budget. If your videos are timeless and perform well, you can reuse them the following year in addition to new mini commercials, as many legacy brands often use for traditional advertising.

  When creating your mini-commercial, avoid making it look like an outright advertisement. Think about your favorite holiday ads or ads in general that are memorable. Coca-Cola has great classic holiday ads to reference that tell a story with product placement. The idea is that your product is there, but it is just part of life, part of the scene you are capturing. It is subliminal marketing at its finest. After seeing your campaign, people should feel compelled to look up your brand and product. From here, they are more likely to purchase your product when they see it, recommend it, and, in turn, become loyal customers.

Storytelling Is Timeless

  As you transition into January, this will help you stay relevant. Perhaps parody commercials that highlight New Year’s resolutions, where people reach for your non-alcoholic or low-sugar RTD beverage after imbibing on other beverages from your product line all December. A time to give that pumpkin-spiced calorie-packed ale a rest! Be creative, look at your beverage from a storytelling perspective. Just two or three useful product images aren’t enough; consider how far your brand can go with visual storytelling.

  A touch of beverage cheer may open doors to a spring campaign that is in full bloom, allowing you to dive into your marketing. Your audience will begin to anticipate what is next. And you show that you care about the product that you have invested a significant amount of time to tell a story worth listening to. You value them and their decision to join you on a beverage journey, with cheers to go around!

Close out 2025 & hot sip tips for 2026!

By Christiaan Röllich

The December holidays are here, and that means everyone is in the festive spirit. As the year closes out and a bright new one begins, craft breweries and distilleries have the unique opportunity to tailor their beverage menus to the holidays and to get a jump start on new 2026 trends.

  Christiaan Röllich, aka “The Bar Chef,” is particularly experienced in creating cocktails that bridge the gap — or perhaps blur the line — between the kitchen and the bar. Doing so during the holidays, or any time of year, allows guests to enjoy a taste of the season — whether in the glass or on the plate.

  “For me, it’s more than just making something that feels like a holiday cocktail,” said Röllich, who serves up incredible cocktails for Hush Public House, a neighborhood hidden gem in Scottsdale, Arizona. “Usually, I start with what’s in season — fruits, herbs and veggies that naturally fit the time of year. I also think about what people are eating and drinking around the holidays and how I can reimagine that in a cocktail.”

  He reminds cocktail creators that just because it’s cold out, it doesn’t mean the beverage menu has to be focused on aged spirits. He suggests looking for something a bit unexpected that still fits the time of year. He also finds inspiration in the kitchen and tries to incorporate the same or similar ingredients into his beverage menus, which could be done at a craft brewery or distillery as well. This not only makes for great pairings, but it also supports the use of peak produce and seasonal ingredients.

  While he enjoys using such flavors as saffron and truffles, for example, Röllich said that when working with big, rich flavors, “You don’t want one note to take over the whole drink.”

  He joked that truffles in particular “don’t play nice with everything, so you really have to think about it and how much you use them.”

  Beyond flavor, cocktails should entice the other senses as well, beginning with the eyes. Röllich enjoys the beauty, realness and vibrancy of natural colors sourced from carrots, beets and parsley that scream “please drink me.”

  “You won’t need a fancy glass, because the ingredients are talking for you,” he said, but he advised: “The tricky part is that the colors and flavor fade over time.”

  Look at ways to keep the natural beauty alive without compromising the flavor or the integrity of the ingredients to ensure the last sip is as eye-catching and fresh as the first.

  Cocktail pairing menus are a popular draw for restaurants, distilleries and craft breweries, particularly during the holiday season. For Röllich, a successful pairing begins by breaking down the food menu completely… right down to basic salt and pepper.

  “Every herb, spice and ingredient that goes into the dishes matters. From there, I work backward to build the cocktails and see what bridge I can build,” he said. “When you look at pairings, there are two ways you can go. You can match the flavors that are already in the dish and go with that, or you can look at the ingredients and think about what complements it rather than repeating it.”

  Finding a balance in texture, mouthfeel and how the drink moves with the food is key to perfect pairings.

With 2026 on the horizon, many establishments in the hospitality industry, from craft breweries to distilleries, turn to the trends to entice current customers, bring in new clientele, and capitalize on what’s hot. One way to do this at the top of the year, particularly with Dry January in mind, is to offer mocktails.

  “More guests are taking breaks from alcohol or just quitting drinking altogether,” he said. “What I like about that is it pushes you to be more creative within the limits given to you.”

  Röllich believes that beyond specific ingredients and liquors, the biggest trend for 2026 will be a focus on the hospitality experience overall, with budget as a major contributing factor.

  “I think the focus will keep shifting more and more towards details and giving guests the full hospitality experience, from the moment they walk in until the moment they leave,” he said. “Trends come and go, but what really matters is how the experience you offer your guests makes them feel. Guests are also becoming more price-conscious. It’s essential to make sure what’s in the glass is thoughtful and worth it for the guest to return and feel good about our transaction.”

  Genuine hospitality, the reason many craft brewers, distilleries and restaurateurs get into the industry in the first place, never goes out of style. With more and more options out there, it’s crucial to give guests a reason to come back and to tell their friends about a specific establishment.

  This comes down to offering something they can’t get anywhere else, according to Röllich. This can be evident in the details, for example, serving Triple Sec or Cointreau…or making in-house scratch-made orange liqueur.

  “That uniqueness, the commitment to doing something extra, is what sets a bar program apart,” he said. “It sounds so much easier than it is. Commitment and execution are everything.”

  Whether serving up a festive holiday spirit this season or concocting a one-of-a-kind mocktail for Dry January to help guests maintain their New Year’s resolutions, the core of this business remains rooted in providing something special, something unique that builds a memory and creates a connection. Serving that mentality will always be met with cheers — regardless of what is in the glass.

  Christiaan Röllich began his career in the hospitality industry at the age of 15. As his passion took shape, he found himself working for Suzanne Goin at Lucques, considered the No. 1 restaurant in Los Angeles at the time. His interest in building a bridge between the kitchen and the bar grew as he spoke with farmers at local markets about fresh produce, hung out in the kitchens where he worked to engage with chefs, and reinvented cookbook recipes to make syrups and liqueurs. He is the author of “Bar Chef: Hand Crafted Cocktails,” which features 100 original recipes. His passion continues to inspire his endeavors, and he attributes his success to surrounding himself with like-minded people.

Summer is over, and it is time to turn a new leaf and usher in all things pumpkin spice.

By Hanifa Sekandi

Autumn represents a season of renewal and rest. A time when people are ready to slow down after the summer rush of vacations and outdoor sun activities. Many households are a lot quieter with the return to school. So, of course, beverage marketing must pivot. ‘Tis the season for a fall branding upgrade! There are many directions that a brand can go during the fall. There is also more than one opportunity to capture your audience’s attention, unlike summer. Yes, summer beverage marketing is fun, but it does not provide as many opportunities to appeal to different consumers as fall does. Some may disagree because summer fun is full of outdoor adventures, festivals, and barbecues where the drinks flow endlessly. But, beyond the typical summer beverage themes, what else is there?

  As we dive into fall marketing upgrade strategies, it is apparent why fall is a noteworthy contender for beverage sales in October and November. Basically, do not count this time of year out. Do not limit your beverage marketing budget to July, August, and December. Understandably, these months are quite favorable for beverage sales. In beverage marketing, it is important to play the long game, so every month counts. A great example of fall beverage marketing that has taken over fall is the pumpkin-spiced latte.

  When Peter Dukes, a product manager at Starbucks, pitched the idea of a pumpkin-flavored beverage inspired by the essence of autumn and the dessert associated with it, pumpkin pie. He unboxed a fall marketing and cultural phenomenon. Opportunities in marketing always present themselves; it is up to brands to be bold and seize them. Your consumer already shows you what they desire; it is up to you to read their cues and deliver. Great marketing is wrapped in nostalgia. People love comfort and familiarity. The pumpkin-spiced latte reminds people of Granny’s pumpkin pie, topped with whipped cream, a treat enjoyed in the fall and the winter months.  So, let’s upgrade!

Thematic Upgrades

  Sometimes your brand needs a theme. Start brainstorming themes that are synonymous with the fall. Think of every possible symbol or activity that comes to mind when you think of this time of year. Delve deep into your childhood memory bank. What good fall memories do you cherish? How does it make you feel? The goal is to evoke an emotional connection to your fall marketing campaign. It is about creating something familiar, more so than something outrageous or bold, as you did for summer campaigns. The summer is about a lot of noise, more action. The fall is about comfort and slowing down. Is your cider a warm, cozy beverage? What is your beverage best paired with? An apple pie-flavored cider would be a hit beverage. For those who love apple picking, warm apple pie, or warm apple cider, once the leaves develop an orange and golden hue, this would be a go-to beverage. You could create a thematic campaign, “all things apples,” that includes activities and recipes.

  When you craft your campaign around a theme, it allows you to create a story. A story that supports all your marketing verticals. This includes hosting experiential events to support your theme. Maybe you can partner with an orchard for a brand takeover. At this event, you can serve both alcoholic and non-alcoholic ciders. Beverage bands in the RTD non-alcoholic space should absolutely take advantage of this opportunity.  An event that will include fall activities like apple picking, a storefront to purchase apple pie or crumble, and merchandise that complements your theme. Some apple orchards also have a farmers’ market on site, a great way to showcase your beverage by giving samples, and where patrons can purchase it. According to the Apple Association, there are approximately 600 orchards in New York.  This is just one state! An outside-the-box idea, but a timely seasonal campaign.

  This theme can also shift to pumpkin patches and hayrides. A theme that also extends to Halloween. The use of pumpkin is already popular; it will be easy to entice pumpkin-spiced latte enthusiasts. You can target three different consumer groups with an apple-themed marketing campaign, a pumpkin campaign, or a Halloween campaign all at once.

Ambient Upgrades

  Sometimes it is all about a vibe. Think of this strategy the way an interior designer views upgrading a room in someone’s home. Or better yet, your consumer who most likely loves to shop for seasonal fall decor. How can your beverage complement their ambient upgrades, elevate their space, and add to the fall atmosphere they would like to create in their home or at a gathering? Is this a beverage that can be displayed on their table next to a delicious charcuterie board? When people walk into the store, does your beverage send cues to the buyer? Is it autumn?

  Packaging adorned with fall colors or imagery and symbols will metaphorically speak to this consumer. Sometimes, it is an unconscious symbolic cue that draws people to beverages packaged for the season. It is due to familiarity. What matches their fall decor, what would add to the moment, or enhance the experience? If they are going for cozy fall vibes, when they spot a product, even a beverage that is associated with this, it will incline people to purchase it. It is the same feeling that is evoked when people buy an apple or pumpkin-flavored coffee from the grocery store, and cookies they will store in a jar with fall artwork etched on it, purchased from a home decor store.

  Keep in mind, the product still matters. Your beverage should taste good. Quality ingredients are still the star of the show. Hopefully, your fall beverage campaign performs well, and consumers look forward to it every fall like a pumpkin-spiced latte. Imagine being the RTD of the season or the cider that people must buy as soon as September 22nd hits?

  Ambient upgrades allow you to elevate your packaging. It is a great time to be creative and add a little glitz or glamour to your branding.

Everything Upgrade

  As mentioned earlier. Your fall marketing upgrade can be all things fall. Create a storyline for your marketing campaign. Starting with apples and then segwaying to pumpkin, a bit of Halloween, and even Thanksgiving. Dub this the “ultimate beverage fall story,” a chapter of the year where your brand takes people on a fall adventure. Full of all the things that people have come to love about this time of year. From packaging upgrades to social media and out-of-home campaigns, a story that can captivate the senses and invite beverage connoisseurs to join in and add your beverage to their personal fall story.

  A call to action, asking your consumer what they love about the fall, is a great way to get engagement. Share your favourite fall moments with our beverage, a food, or a recipe that pairs well with it. An everything upgrade will keep things exciting and allow you to maintain the momentum you gain in the summer. It is also a great lead-up to winter marketing, a beautiful beverage story for your brand to write. 

“Savory baking spices and bold, robust flavors are definitely at the forefront.”

By Molly Cerreta Smith

Late last year, the National Restaurant Association (NRA) made its predictions for 2025’s top alcoholic beverage trends. They hit the nail on the head with “90s martinis,” particularly the espresso martini, which gained steam in 2024 and blew up in 2025, and also named hyper-local beer and wine, creative spritzes, flights, and innovative old fashioneds among its What’s Hot list for 2025.

  Early on, the organization also predicted no- and low-alcohol options for cocktails, beers and wine, not as “non-alcoholic” choices but rather when presented with the option of “with or without alcohol.” By about mid-year, the NRA added watermelon flavor to its list of standouts for 2025, noting the introduction of London Liqueur Co.’s new watermelon liqueur, which was a highlight of the National Restaurant Association’s Show 2025 in May.

  Dirty sodas and nostalgic/retro flavors for both soda and cocktails started to make their mark—with big soda brands bringing back classics and adding a variety of experiential flavors to their lineups. But now that fall and winter are on the horizon, what are consumers looking for when it comes to filling up their glass? Tait Ludwick, beverage director of Keeler Hospitality Group based in Arizona, shares some insight.

  “Savory baking spices and bold, robust flavors are definitely at the forefront,” he says, adding, “I also believe Amari will play a leading role this season. Across the country, more bars are leaning into Amaro as a way to create that deep, comforting ‘winter in a glass’ experience.”

  While keeping up with the trends and the seasons is a fun way to keep customers excited and engaged when it comes to the cocktail menu, some tried-and-true flavors are always a hit.

  For example, Ludwick says, “I always return to a few favorites that define my style. Chocolate is at the top of that list—I wish I saw it featured more often on menus. Beyond that, I gravitate toward baking spices, brown sugar, delicate fruits and spice-driven notes.”

  “This season, I’m especially excited to work with teas, particularly Asian varieties,” he says. “Their nutty, roasted qualities bring a unique depth that pairs beautifully with winter cocktails.” Asian flavors are definitely a hot trend for 2025 across the board in food and beverage. Many of the year’s popular cocktails have taken inspiration from boba tea. In addition, offering Asian teas on a beverage menu is an easy way to incorporate the aforementioned “alcoholic or non-alcoholic” option.

  While lychee has been a popular option for decades and continues to be, other Asian flavors with bold and spicy notes add more complexity to fall and winter beverages—including yuzu, ginger and baijiu. Think earthy mushroom martinis, miso-infused margaritas and Japanese highballs. Rather than sweet, these trending flavors give cocktails a savory and spicy kick that aligns well with fall and winter and complements seasonal dishes.

  When it comes to moving from summer cocktails to decidedly more fall and winter vibes, transitioning beverage menus is key to keeping customers engaged.  

  “For us, the transition feels very natural. After our first seasonal rollout, I noticed some guests still craving cocktails from the previous menu. That’s when I introduced Poppy’s Aces, a way to carry over favorites with a new seasonal twist,” says Ludwick. “We look closely at the styles our crowd gravitates toward and reinvent those with fresh, accessible flavors. For example, old fashioneds were extremely popular last year, so we transitioned into a Brown Butter Banana Old Fashioned. The rich, savory molasses notes balanced with fruity warmth gave guests that cozy, seasonal vibe, while still keeping the drink exciting and new.”

  Rather than entirely replacing a summer menu with a fall one, some transitional options can ensure customers still get a familiar version of a favorite beverage, but with a slightly seasonal twist. Doing so in small doses also ensures customers don’t feel as though they are missing their favorite beverage from a previous season.

  “We focus on developing our guests’ palates over time. We often begin with approachable flavors that appeal to snowbirds and casual drinkers, but each time they return, we introduce something new and slightly more adventurous,” Ludwick says. “It’s very much like telling a story—each visit reveals a new chapter, keeping guests curious and engaged.”

  Naturally, curiosity is a great way to entice guests and introduce them to new and seasonal flavors. Another fun way to bring the fall and winter season to life through the cocktail menu is through themes. However, there are a few essential things to keep in mind, such as the location and overall theme of the establishment itself.

  Ludwick weighs in: “I love the idea of themed menus, but I approach them with flexibility. In Arizona, we don’t get the same dramatic winter weather, so some classic ‘cold weather’ themes don’t always resonate. Instead of locking into a theme, I prefer to showcase standout cocktails for each holiday—something that feels like the biggest gift under the Christmas tree waiting just for you. When the focus is on delivering the best-tasting drinks rather than fitting a theme, you create a more memorable experience and avoid limiting creativity.”

  Theme beverages tend to work well when aligned with a specific event, such as a pairing dinner with unique themed cocktails, for example. This is an excellent way to showcase the talent of both the kitchen and the bar staff, offer unique one-of-a-kind beverages, and gauge customers’ interest in these types of events, dishes and drinks for future experiences and menus.

  And while following the trends and presenting themed beverages for a specific season, holiday or series, such as football, can be fun and innovative ways to bring customers back and appeal to different demographics, class and signature sips should never be counted out. These tried-and-true beverages should be the base of every establishment’s cocktail program and can be tailored to suit the theme of the establishment itself.

“Classics are non-negotiable—they are timeless, universally recognized and must be made true to form. When I see a Clover Club, an Old Fashioned or a Whiskey Sour, I know exactly what I should be served,” Ludwick says. “Signature cocktails, on the other hand, are about showcasing a bar’s identity. They’re the ‘house specials,’ crafted to reflect the restaurant’s unique personality. Both are essential: classics ground the menu in tradition, while signatures bring innovation and individuality.”

  When developing fall and winter cocktail menus, keep variety, seasonal flavors, holidays, events and trends in mind. While these are keen ways to keep customers coming back for more, it’s also a fun way to boost sales and attract new customers.

  In doing so, keeping true to the nature of the establishment while also offering a non-revolving menu of classic and signature beverages can ensure that customers who prefer the familiar will always feel welcome, regardless of the new sips of the season.